American Frozen Food Institute

What if one of the simplest ways to reduce food waste is already in your freezer? Frozen foods last longer, help prevent spoilage, and support a more efficient food system. Less waste. More impact. See how frozen food helps tackle a big problem: frozenadvantage.org #FrozenFoodMonth #FoodWaste #Sustainability

In a recent Sound Bites Podcast with @MelissaJoyRD, AFFI’s Jennie Norka breaks down the science of freezing and why it matters for nutrition, access, and sustainability. Give it a listen to learn how freezing is nature’s pause button. #FreshThinkingAboutFrozen soundbitesrd.com/podcast-episod…

Happy Frozen Food Day! ❄️ Freezing cuts food waste and preserves quality and nutrition, helping build a more sustainable food system. Today we celebrate the science, safety, and innovation behind frozen. Learn more: affi.org #FrozenFoodDay #FoodWaste

Frozen Food Month is here! ❄️ Did you know freezing locks in nutrition & makes fruits & veggies accessible all year long? That means more options for families & fewer tradeoffs on quality or convenience. Learn how frozen foods support food and nutrition access: frozenadvantage.org #FrozenFoodMonth #FreshThinkingAboutFrozen

Thank you to everyone who joined us at AFFI‑CON 2026 - the largest conference in AFFI history! From meaningful conversations to valuable connections across the frozen food supply chain, this year’s event once again showed the power of bringing our industry together. See you in 2027 in Orlando!

Fresh or frozen? Research shows that frozen fruits and vegetables can deliver the same, and sometimes greater, nutritional value as fresh produce. Learn how freezing at peak ripeness helps lock in nutrients and reduce food waste. Learn more: frozenadvantage.org/nutrition/

AFFI-CON would not be possible without the support of our sponsors. We sincerely thank our 2026 sponsors for their partnership and investment in the future of the frozen food industry. We look forward to an impactful AFFI-CON together.

In 5 days, AFFI-CON 2026 will bring together leaders from across the frozen food industry for the largest AFFI-CON in AFFI history with over 1,600 attendees! We look forward to a powerful few days of meaningful discussion, collaboration, and connection while continuing important conversations that move the industry forward. Stay tuned to see what's in store for this year's conference.

AFFI thanks the @HouseAgGOP for release of the #FarmBill and recognizing frozen produce as a practical, waste‑reducing nutrition solution. We appreciate the Committee’s leadership in strengthening food & agriculture policy to support American families. ❄️🥕🥦 Read more: affi.org/affi-applauds-…

Valentine’s Day may be about love, but food is at the center of the celebration 🍓❤️ Frozen foods deliver flavor, nutrition, and convenience for Valentine’s Day meals at home, helping make the celebration simpler and stress‑free.

Less guilt. Less waste. More meals everyone actually eats. That's Fresh Thinking. #FreshThinkingAboutFrozen Unlock Fresh Thinking About Frozen at FrozenAdvantage.org/FTAF

Farmer's market quality shouldn't require a Saturday morning trip. Frozen = peak nutrition, preserved at harvest. Available 365 days, zero spoilage stress. See how frozen is expanding food access for American families affi.org/advocacy/food-…

AFFI‑CON 2026 is shaping up to be our most impactful event yet, with leading companies and influential decision‑makers confirmed to attend, and the list continues to grow. Explore the Look Who’s Coming page and make sure you're part of the conversation! affi.org/affi-con/look-…

The freezer is a smart solution for modern families. Time for some Fresh Thinking. ☝️Swipe for the facts. #FreshThinkingAboutFrozen Unlock Fresh Thinking About Frozen at FrozenAdvantage.org/FTAF

Fruits and veggies are flash-frozen within hours of harvest, hitting the pause button until you’re ready to eat. #FreshThinkingAboutFrozen Unlock Fresh Thinking About Frozen at FrozenAdvantage.org/FTAF

Healthy eating doesn't have to mean more prep time. Frozen vegetables lock in nutrients at peak ripeness, cut down on food waste, and are ready when you are—no washing, no chopping. Take frozen broccoli: it's available year-round and works in countless nutritious dishes from stir-fries to sheet pan dinners. See how @washingtonpost shares simple ways to add it to everyday meals: shorturl.at/HW6vS

As @EatingWell explains, fruits and vegetables are frozen right at peak ripeness, helping lock in nutrients while giving food a longer life in your freezer. That means less waste, more flexibility, and nutritious options that are ready when families need them, any time of year. eatingwell.com/6-bad-frozen-f…

Busy schedules shouldn't mean choosing between convenience and nutrition. Frozen makes whole food family meals possible—even on your busiest nights. Learn more at affi.org/advocacy/food-…

Frozen food reached new sales records in 2025, with annual sales nearing $88 billion and continued momentum through December. Despite cautious consumer sentiment, the category benefited from a home-centric meal environment, modest inflation, and year-over-year growth across key areas including fruits, vegetables, meat, and processed meat. The latest Retail Market Insights also highlight easing price pressures, stable assortment levels, and emerging trends shaping 2026, from protein-forward demand to value-driven innovation. Explore the full data and analysis in the December Retail Market Insights Report: affi.org/insights/

AFFI-CON is where the frozen food industry gathers to align on priorities, reconnect with industry colleagues, and discover opportunities to grow together. From regulatory intelligence to food safety best practices, supply chain insights and consumer trends, AFFI-CON provides AFFI members the tools and resources they need to lead with confidence. View the event details and register to attend: affi.org/affi-con/