Michael McDonald @suezWATERTECH discusses #foodandbev#water reuse strategies at @isbt_bevtech. Getting closer to direct potable reuse. If that’s being contemplated, sanitary wastewater needs to be segregated from process effluents. @ProFoodWorld
Rob McCaig @FlavorActiV: “If pandemic has taught us one thing, it’s that our #supply chains are not as robust as we once thought.” He’s studying how to preserve #juice#freshness even when that supply chain breaks down. @isbt_bevtech@ProFoodWorld
This morning at @CheeseExpo: Hong Jiang @WICDR explains how lactose standardization combined with extrusion processes for forming could help reduce lactose in Colby cheese. @ProFoodWorld #cheese#lactose
Shawn O’Connell @SlipNOT at #PackExpoEast: Your floor could be the biggest #safety hazard in your food and bev plant. His advice: Walk your facility and look for hazards, take notes, talk to employees, report your findings. @ProFoodWorld
Brenden Shearer @FoodSafeDrains at #PackExpoEast: Don’t let drains be harboring point for bacteria. One piece, smooth corners, sloped to outlets, seamless, complete welds and more important considerations need to be designed in early. @ProFoodWorld #foodsafety
LLumin’s Ed Garibian at #PackExpoEast: We hear about #supplychain issues related to the pandemic, but it’s much more than that. There’s a need to be nimble, more prepared, there’s a changing #workforce. You need a system that gives you visibility. @ProFoodWorld #cmms