Abstrax Tech

🧵(1/3) Unveiling Bacio Gelato, one of the most legendary phenotypes by the master breeder, Mr. Sherbinski (aka Mario Guzman)! 🌱 Known as Gelato 41, Bacio was handpicked as the quintessential Gelato strain and we found something BIG in our research.

Join our R&D Chemist, Twinkle Paryani, as she takes a deep dive into the science of cannabis aroma on the Highly Enformed Podcast. With 2D Gas Chromatography (GCxGC), we take analysis to a whole new dimension—literally! This advanced system gives us an unparalleled level of detail, letting us separate, identify, and quantify compounds like never before. One game-changer? Using specialized detectors, we confirmed the presence of sulfur-containing compounds in cannabis—previously speculated but never proven. These compounds, also found in hops, grapefruit, and wine, add complexity to the aroma profiles we know and love. 🎧 Check out the full podcast linked in our bio!

Ever wondered why strains like Tangie and Papaya burst with tropical citrus notes, while GMO and Chem 91 deliver that dank, savory funk? It’s not just terpenes—Tropicannasulfur Compounds (TCSCs) and Indole are the key flavorants shaping these aroma profiles. 🔬 TCSCs: Loud, overripe tropical fruit notes that dominate the aroma. 🔬 Indole: A musty, mothball-like compound that adds depth and complexity. Here’s the key: When TCSCs are high, Indole is low, and vice versa. For growers, this means: - Seeking bold, tropical citrus flavors? Focus on strains high in TCSCs. - Want complex, savory profiles? Strains rich in Indole are your go-to. 🔗 Unlock the science behind your favorite strains. Check out our research abstraxtech.com/blogs/learn/th…

While Terpenes have a large influence on the aroma of cannabis, they aren't responsible for the unique gas and skunk like qualities we know and love the plant for! Cannasulfur Compounds (CSCs) are compounds found within the plant containing sulfur atoms - recently discovered at Abstrax using multidimensional gas chromatography. This plant still has so many surprises to uncover, and the more we study the more we can truly understand it! Dive deeper into CSCs, Gas Chromatography and more in the “Science of Dank” white paper linked in bio!

Inside Cannabis’ Willy Wonka Flavor Factory on.forbes.com/6016aH3X2

“My ultimate goal is to be Willy Wonka to the industry and to have the fantasy flavor factory for everybody and their brand,” says Kevin Koby, the 32-year-old CEO and cofounder of Abstrax. trib.al/RYEY8Ng

I've seen a lot of changes to the biz in the past 20 years, and I bet you have too. The revelation of the flavorants is by far the most impactful for me. Have the flavorants blown your mind too, and if so, how? If not, what was the biggest change that flipped your script and changed how you think about our favorite plant? Let us know in the comments!

The cannabis industry is evolving and 2025 is bringing bold new trends to the world of flavors and aromas. We're seeing a massive uptick in edibles and drinkables, as well as the constant consumer desire for NEW flavors and options. Variety is the name of the game in 2025. Ready to explore the trends shaping the future of flavor and aroma? 🔗 Read the full blog. abstraxtech.com/blogs/learn/6-…

Hey Europe! We're coming to Berlin in April for ICBC 2025! We’re excited to be heading to Europe’s largest cannabis business trade show, ICBC Berlin, and we’d love to see you there. Let’s connect, share ideas, and shape the future of the industry together. @IntlCBC 🔗 Register here internationalcbc.com/icbc-buy-ticke… Use code = "ICBCBerlinS" to save 25% on your registration! 📅 Date: April 29-30, 2025

@rawkandrolling Whoa! Thanks for sharing 🤓

What’s in your rolling paper????🤔

The Cheese? Its real... The distinct cheesy aroma in varieties like "Cheese" or "Blueberry Cheesecake," is primarily due to two fatty acids—octanoic acid (OA) and decanoic acid (DA)—which are also found in dairy products such as Stilton and Roquefort. These acids contribute to sharp, pungent flavors associated with cheese! OA and DA in cannabis can create a similar fatty, waxy, or cheesy aroma, though its prominence depends on the overall chemical profile of the strain. When other aroma compounds, like cannasulfurs, are less pronounced, the cheese-like aroma can become more noticeable! Wanna learn more? Check out the white paper in our bio! #abstrax #cheese #science #aroma #chemistry #education #cheesy #fattyacids #terpenes #flavorants #notchocheese

From #AcaiBerryGelato to #MochiGelato, every phenotype told a story, but one stood above them all: #BacioGelato How did #Gelato become the legend we know today? Mario Guzman tells it all on the full length podcast - Now available to watch on YouTube.

Bacio Gelato – the GASSIEST strain we’ve ever measured, and the one that redefined the game. In 2014, Mario Guzman (Sherbinskis) took a bold step that would forever change the cannabis landscape. By crossing Sunset Sherbert with Thin Mint Cookies, he didn’t just create strains – he sparked a global movement.

Thank you to everyone who visited us this week at #MJBizCon 2024! 🎉 Lets go #TeamAbstrax

#mjbizcon come by Room N114 for our presentation on the latest research on Cannabis Flavorants! Starting soon!

🧵(2/2) From the 1700s, when scientists first identified “smelly compounds from plants,” to modern breakthroughs in aroma chemistry, we’ve come a long way in understanding what makes cannabis so unique. #AbstraxTech #CannaScience #CannaAroma #FlavorChemistry #Terpenes

🧵(1/2) Did you know the signature aroma of cannabis isn’t just about terpenes? The rich, complex scent of cannabis comes from a diverse mix of compounds - including aldehydes, esters, cannasulfur compounds, and more - all working together to create that unmistakable profile.

@YZTK_ Starting thanksgiving week off right 🙌🔥 Appreciate the love on our educational content 📝🤓

Hope y’all having a most dope Tuesday 💪 going in on this Gelato x Red Pop. The FUNK on this one is INSANE! @abstraxtech Has a great video on their insta about the different chemical compounds that are found in cannabis that aren’t normally looked for. Chemohunting!

Also - we have two booths this year! Dive into the science of Canna Sensory analysis at our Sensei by Abstrax booth in The Vault 📆 When? December 4th - 6th 📍 Where? Las Vegas Convention Center ↠ Abstrax Booth #2219 - Near Registration ↠ Sensei Booth #8601-30 - In "The Vault"

MJBizCon is in two weeks! Come visit our booth and experience our latest products and peer-reviewed canna research. We have a big booth right by registration so you can't miss it. Look for the hanging Abstrax banner.

🧵(3/3) 🎙️ Deciphering the Complex Phytochemistry of Cann*bis: From Plant to Extracts 👨‍🔬 Dr. Iain W. H. Oswald, PhD (Director of Research and Development, @AbstraxTech) 📍 Grand Ballroom DE - Union Station Hotel, St. Louis, MO. 📆 3:10pm - 3:50pm on Tuesday, November 5th, 2024

🧵(2/3) Dr. Oswald will dive into compounds beyond terpenes, including the newly discovered Prenylated Cannasulfur Compounds (PCSCs) and Tropicannasulfur Compounds (TCSCs) responsible for the skunky and exotic aromas of canna.

🧵(1/3) On November 5th, Dr. Iain Oswald, PhD will take the stage at MJ Unpacked 2024 to explore the chemical origins of the unique aromatics in cann*bis. The presentation will be held in-person at the Union Station Hotel in St. Louis, MO. More details below ⬇️⬇️⬇️