Geoff Acott MBE

The sun is out the sky is blue and this muddy puddle really suits our Cockapoo

@Maison_Bleue Can’t wait .

Bonjour - We reopen on Friday 17th January with our delicious new season menu. #2020 #newseason

That’s why Test Cricket is still the best form of the game. Great result.

Lou Jones, Carol Miller, Duncan Robertson, Martyn and Carole Flowers, Colin Leonard, Nick Vadis and Rod Naylor RIP chef BJ you were a gentleman and a culinary genius

Great to see so many good colleagues and friends at BJ’s funeral yesterday. Kevin and Jill Viner, Kevin and Jayne Byrne, Peter and Mary Griffiths

A night of tremendous companionship coupled with a tinge of deep regret. Met up with old colleagues and friends at The Falmouth Arms to reminisce about days gone by. We all shared stories and mourned the loss of our great friend Brian Jones.

Many congratulations to Yolande Stanley on her Aaward in theNew Years Honours List. Brilliant

@Craft_Guild These are the Chefs’ Oscars and recognise the very best in our profession

Why are the Craft Guild of Chefs Annual Awards so important for our industry? We caught up with Andrew Green to get his thoughts. Entries are now open for 2020 >> bit.ly/CGCAwards20 #CGCawards

Friday carol service at St Edmundsbury Cathedral. Bury St Edmunds Christmas Fair in full swing. Gluwhein and Bratwurst a must.

@chefAndrew10 You did military chefs proud Andrew. Well done the Senior Service.

A massive thank you for everyone’s kind messages of support over my time in #masterchefuk the Professionals. What an incredible experience it was and one I am very grateful for. Best of luck to the 4 amazing finalists. I am now looking towards the future and I am very excited!

@stephenscuffell My favourites fish Steve

Great to be back in Guernsey tonight cooking with great local fish it's brill tonight hope you can see how good this is . Thank you m and l fish

@unrulypig I would happily wade into this if I wasn’t a Coeliac. It looks mouthwateringly delights

Piggy Pork, pie

@gilquillot @FranceintheUK @UniWestLondon @LeCordonBleuLDN Thank you Gilles for allowing some of the military instructors from Food Services Training Wing to be in your team. Great experiences are always special.

What a team @FranceintheUK this evening. Thank you @UniWestLondon @LeCordonBleuLDN @fstw!

I wish you every success in your venture

@jamesmartinchef @chef_exose What a talented chef and a thoroughly nice guy to boot. I really enjoy watching him

Hi all .. please follow this guy’s amazing progress. He’s been with us in the team for years and is a talent and a gent...plus he will even make cakes for you now, if you want one order one online! @chef_exose you’re gonna be busy now ha ha

Made this this morning...if you know, you know. Respecting a legend ift.tt/2OTq8MA

Amazing visit today at the defence school of logistics near #Winchester. When chefs need to provide with a minimum of equipment an ammunition case becomes an oven. #Brillant

@gilquillot Glad you had a great day Chef. It would be great if we took Pascal there too.

@jamesmartinchef Service over Chef RIP

One of my fave pictures, RIP chef

@gilquillot That is the way to celebrate good food and wine

3rd week-end of November means beaujolais nouveau and Sunday roast #lovemylife #BeaujolaisNouveau #SundayRoast #cheflife