Health guru coach man-dude
1.7K posts

Health guru coach man-dude
@Ancestral_Coach
Too busy gaining wisdom to be here much. documenting an easy path to metabolic health and spiritual happiness. stay tuned. 🤙



BREAKING🚨: People with COVID now have sticky micro-clots in their blood






Humans are carnivores, not omnivores. The anatomical evidence is overwhelming: Stomach pH: - Herbivores: 4-5 (weak acid for plant fermentation) - Omnivores: 4-5 - Carnivores: 1-2 (strong acid for protein digestion, pathogen destruction) - Humans: 1.5 (identical to obligate carnivores) Intestine length (relative to body): - Herbivores: 20-28x body length (long fermentation chamber) - Omnivores: 10-15x - Carnivores: 3-6x (short, efficient) - Humans: 4-5x (carnivore range) Teeth structure: - Our "molars" aren't for grinding plants. They're for crushing bone marrow and tearing meat. - Gorillas (actual herbivores) have massive molars and sagittal crests for constant chewing. - We have tiny molars and no sagittal crest because we don't need constant plant grinding. Jaw movement: - Herbivores: Side-to-side grinding motion - Carnivores: Up-and-down cutting/tearing - Humans: Primarily up-and-down (carnivore pattern) Enzyme production: - We produce massive amounts of pepsin and hydrochloric acid for meat digestion - We produce minimal amylase compared to actual omnivores - We cannot digest cellulose (plant fiber) at all We're built like carnivores because we are carnivores. We're just well-adapted carnivores who can survive on plants during scarcity. That's not the same as thriving on them.







your doctor when you ask him how much time he spent studying nutrition in medical school









rlly want to be fully vegan by the end of the year main things will be milk,cheese,ice cream,fish i alr dont eat meat & i dont eat much of those things itll be having to check things i wouldnt think to thatll be the trickier bit but i have to check for gluten anyway so it's okay



You know the cholesterol that everyone calls “good cholesterol? I’m talking about HDL. We need dietary cholesterol and saturated fat to efficiently make it. That means avoiding red meat, eggs and dairy products makes it difficult to increase our HDL. The narrative intentionally gives us a goal that's impossible to achieve if we follow the common advice. “Raise your HDL but don’t eat the foods required to raise HDL.” The game is rigged, folks.


Do you agree?





