AndyOlejer

After an amazing visit and great conversations with @CoachBPerkins, I’m blessed to have received my first collegiate offer from @GburgFB! @CoachMoeBanks @CoachTurch @DbeardDan @WGroveFootball1 @barlow_coach

@GoldAthleticsMd Your boss is sitting next to you in the picture 😂! Have fun!

Don’t tell my boss but I may have snuck off one last time before MD Blitz season starts tomorrow

@ElonMuskAOC I think I’d look good driving that beauty!

I just ordered 10 rose gold Teslas. I will be giving all of these away to followers tonight at 8pm PST! Like and comment to be entered into the raffle!

@marthamaccallum @RobertKennedyJr I always got the National Award. I couldn’t do the required number of pull ups, but I could do everything else. I remember to qualify I had to do a hang instead of the pull ups. Everybody that got Presidential got their name painted on the wall in my elementary school.

When I was 11 this was my goal in life! Hope it makes a comeback if ⁦@RobertKennedyJr⁩ is confirmed, since his Uncle started the nationwide grade school fitness award. How many of you remember this?

I’m so tired of Mahomes and the Chiefs. As a life long Giants fan I was programmed from birth to hate the Eagles. But I hope @saquon runs for 300 yards and 7 touchdowns and destroys the Chiefs. I’m going to say it…GO EAGLES!!!

@ScottRo83866595 Hair on top of my head is fading fast, but that damn ear hair is growing an inch a day 😂

I think that the real middle point of every man’s life is when he realizes that his ear hair needs to become part of his everyday shave routine….

@FoodPornPhotos Shoe leather

Be honest, what’s your first thought when you see this steak?

@ScottRo83866595 Totally agree! My sons and kids I coach were always talking about “cane sauce.” I tasted it once and now I make it for them from scratch. So much better. Their young minds were blown 😂

Ok I’m just gonna say it. Canes is overpriced chicken. Mid seasoning, crappy cole slaw, bar of soap bread, and the fries look like they were made in a foreign country. Nasty

I vacuum seal any meat that already isn’t vac packed. Very little freezer burn that way. A tip-When vac packing the premade/cut bags just seem to seal better than ones I cut myself from the rolls. It also saves time because you’re not sealing both ends. My machine often shuts off because the sealer gets too hot.

Do you vacuum seal your steaks?

@ChesapeakeReel @ScottRo83866595 Probably would make a pretty juicy hamburger too!

Need some recipe advice. Got a sweet deal on ground beef and pork mixture. Already made meatballs and meatloaf. Any suggestions? Thinking of trying it for chili. Care to chime in @ScottRo83866595 ?

@smokefatsalt Looks awesome! Where’s the sausage gravy?!

What is stoping you from having breakfast like this?

@alexdonates @FDSportsbook @OutlierDotBet @gavinmchughh @allinabe @LocksmithLottos Cash out! Not sure that any of them will win, let alone all three! Take that guaranteed money!

Cash out or let it ride fellas?? @FDSportsbook @OutlierDotBet

@_we_love_food Creamy, garlic mashed potatoes and roasted asparagus! I do also like Parmesan risotto as a side as well.

Best side dish for a Steak?

@smokefatsalt If I do a sauce on steak, it’s a pink peppercorn cream sauce. Not a huge mushroom guy.

Do you love mushroom sauce on steak?

@wiseconnector Christmas is over but I have to mention ELF and Home Alone 1&2 both make me laugh every year!

Is there a movie you've watched FIVE times

@RapSheet As a NY Giants fan, if he plays and tears up his knee I’ll shed tears for what the giants could’ve been next year. Not to mention the fact the young man would lose many, many millions of dollars. Can’t fault the guy for not playing in a meaningless game.

What a mess. College coaches do their players such a disservice by hiding them. I think Cam Ward would be OK, somehow, by addressing this.

@ChefGruel I always microplane ginger but never bother to peel the skin off. I also store it in the freezer and microplane it frozen and throw whatever I don’t use back in the freezer. Not sure your thoughts on this but I’ve done it for years and it all works well for me.

Hello Ginger!

@Ford_Nick I like the biscuits and gravy idea, but how about a toasted, buttery English muffin to dunk in those yolks!

What would you add?

@grifftg6335 Love it! I’m a leftover brisket nacho guy myself!

This is what we do with leftover Brisket. Brisket breakfast casserole.

@StilesBitchley2 @ChefGruel I sousvide then sear steaks all the time. Always do 133 degrees. I’ve never done a whole prime rib sousvide for the first cook, but I’ve got a big piece of prime rib reheating sousvide currently. Was curious what the pro’s out there thought about using sousvide.

@AndrewOlejer @ChefGruel Only way I prep beef. Last night's 13lb rib roast. Sous vide 30 hrs at 133°F and finished at 525°F for 20 minutes. It was like cutting butter.

Best way to reheat your prime rib today, pan sear the steaks in hot butter