Anglo Farringdon

Salt Aged Duck Roasted & Glazed in Miso, Caramelised Cauliflower Purée, Pickled Apricot Gel, Butter Roasted Cauliflower & Wilted Pak Choi. One of the main course dishes that we have served from our House of Tides At Home Tasting Menu Takeaway Boxes.

This is an absolute one off! I'm banging out kebabs from a van 👍🏽😊 Guest night on the 6th of March serving two classic street food gems; Pimped up sweet, spicy Samosa Chaat & fragrant Chapli Kebab given the @opheemrestaurant For details please visit artisanstreetkitchen.co.uk

Warm Dark Chocolate & Miso Caramel Tarts. Another one of our many Sweet Treats that we have served as part of our takeaway 4 course tasting menu, during the past few months of lockdown from our House of Tides At Home Menu Boxes.

20 questions Gary Usher thechesterblog.com/2021/01/18/20-…

Did you hear? We're removing all plastic rings from our packaging. Estrella Damm Chef Ambassador @chefmarkjarvis and owner of @AngloFarringdon shared our new look! #TheBeerOfBarcelona

Ah 2020. Had a mini-stroke (Feb). Began pandemic self-isolating (March). Long listed for Bath Novel Awards (July). Won a Madeleine Milburn Mentorship and was signed (Aug). Got a dog, turned 40 (Nov). V disabled on bad days, able to type a bit on good ones. Still fucking fabulous!

Bottomless Brunch has arrived @LIVbelgravia 💥💥. From this weekend at just £21pp our Bottomless Brunch is available with our Saturday brunch menu and our Sunday roast menu! For the full menus & to book head to livrestaurant.co.uk.

All lunch opening hours and bookings remain the same, however if you have an upcoming dinner reservations, the team @AngloFarringdon may be in contact to ask you to join us slightly earlier in the evening so you can continue to enjoy our full dining experience. 2/2

Due to the government’s updated guidelines in relation to COVID, we are changing our opening times @AngloFarringdon to comply with the new regulations.  We’re now taking bookings until 20:45 and close our doors at 22:00. To accommodate we’ll be opening our bookings at 17:00. 1/2

@AdamMHyman Let's hope not!

So quiet and subdued in Soho. Feels like a sleepy rural village in Europe just without the locals staring at you. Is this what London is now going to be like?

The Cavendish pub and dining room in Marylebone will reopen on Sept 18 under the direction of a new team, led by Executive Chef @Alex_Povall, ex-The Oystermen and Angela Hartnett; and Manager Michael Burke, ex-TRADE Soho. 35newcavendish.co.uk/cache.php?sec=…

If you’re looking for a really special evening, don’t miss our development nights @AngloFarringdon on Tuesdays and Wednesdays. This lovely dish was the final course of the Development Menu this week. • Spiced Rye • Beetroot • Berries •

Alpine Strawberries and Woodruff @BlkSwanOldstead last night 👨🏻‍🍳

Not all doom and gloom

@GeoffSnelgrove Should use an induction in this heat xx

I’ve ended up being chef 😳

Went here not long before lockdown and it was a real trip. Excellent food and charming service...

Fantastic dinner & service (with PPE Ofcourse) at @AngloFarringdon last night. The development menu is an absolute steal as they are also involved in the #EatOutToHelpOut scheme. @chefmarkjarvis @anthonyraffo

@pavlovaandcream thank you for coming last night :) x

@chefalexharper @chefmarkjarvis 🥰

@chefmarkjarvis @AngloFarringdon Banging menu.

Tonight’s Development Menu @AngloFarringdon features some amazing, locally #foraged ingredients. We’re also taking part in the ‘Eat out to Help Out’ scheme on our Tuesday & Wednesday development nights this month, which means our menu will be £10 off per person! #EatOutToHelpOut

😍😍😍😍😍😍