@jorisminne@Nolan I’ve just seen that they are now not meeting until 12.30pm tomorrow(Wednesday) shouldn’t they be in at first light.. do they not understand the significance of this decision.. seems ridiculous mate
“...I’d do things like whole baked seabass – I remember getting one sent back to the kitchen and the lady said ‘could you please take the head and tail off?’ because she didn’t like looking into the eyes of something she was about to eat.. armaghi.com/news/armagh-ne…
Today is our 20th wedding anniversary!
So many things have happened on our journey both good and bad but I can truly say I've always had my best friend by my side @yellowdoorchef - gushy I know but for the day that's in it ❤
This week we have a delicious BBQ recipe from Dean Coppard Executive Chef Bachus Group, Sweet Afton - Bar & KitchenCheck out Deans Charred Sweet Potato, Chicken Skewers, Satay Sauce, and Katsu Curried Peanuts. @AussieChefDinoflogasni.com/recipes#Gaslight#StayHome#BBQ
The hair is getting a bit long for the brush forward, not sure to let the wife cut it with the dog clippers or go and get some hair gel and go full Ray Reardon
@yellowdoorchef@JillyDougan@RoryBest2 🤣🤣🤣 brilliant chef.. although you are normally only getting in at that time after a Saturday of cooking at wedding functions 🙊
Only my lovely wife @JillyDougan could get me up at 4.30am to free a sheep from being stuck in a fence.
The ungrateful ewe knocked me down like @RoryBest2 in front of an all black