Barnsley AHPs

We hope you've enjoyed our A-Z of Dietetics @allofusinmind as much as we've enjoyed showcasing some of what we do! #DW2025

Our final post for #DW2025 and Z is for Zinc! Just one of many essential trace minerals. Dietitians assess a person’s whole diet for nutritional adequacy: energy, protein, fibre, fluid, vitamins and minerals.

Dietitians Week A-Z and Y is for Young People: Our Dietetic services span all age groups.  We provide general dietetic services for children and young people in the Community in Barnsley, and Trustwide within CAMHS. #DW2025

X is for eXercise!: Exercise is a key part of optimising health and managing chronic conditions such as diabetes.  Dietitians may encourage physical activity as part of individualised diet and lifestyle advice. #DW2025

Dietitians Week A-Z and W is for Weight Management: We support people to achieve and maintain a healthy weight with individual evidence based nutritional advice and behaviour change techniques, delivered in one to one and group settings. #DW2025

Dietitians Week A-Z and V is for Vegetarianism: The dietetic advice we provide always takes into account individual preferences, such as those choosing to follow a vegan or vegetarian diet, and dietary choices relating to cultural and/or religious beliefs. #DW2025 #AllOfUs

U is for Underweight: Underweight can be a result of illness, poor appetite and/or eating disorder.  Dietetic interventions to support people with low weight are patient centred, individualised and include a safe monitoring plan. #DW2025

T is for Team: Dietitians work alongside other health professionals such as other AHPs, nurses, medics and support staff; teamworking is essential to our roles. We also support each other through clinical supervision and peer support 🤝🏽 #DW2025

Continuing our A-Z for #DW2025 S is for Student Training: We train student Dietitians as part of our roles, and are proud to receive amazing feedback from students who have completed clinical placements with us 🌟

#Dietitians play an active role in the rehabilitation of patients who may be recovering from health events such as strokes, falls or fractures and also due to long term conditions e.g. COPD or heart disease which may be impacting on their overall nutritional status #DW2025

Dietitians Week A-Z and Q is for Quality! Dietitians deliver on quality by using evidence based practice, monitoring patient outcomes and contributing to service improvement. #DW2025

Palliative care: We work in this specialty and aim to keep people as strong as they can be, for as long as they can be, aiming to manage any nutrition related symptoms alongside promoting quality of life and the enjoyment of eating and drinking towards the end of someone’s life

ONS are in our ‘dietetic toolkit’ & can be used as a short term treatment for managing undernutrition. Available in a wide range of types/flavours, when used, dietitians recommend the ONS which is assessed as best suiting an individual's taste preferences & requirements. #DW2025

N is for Nutritional Assessment: Our dietetic assessments are comprehensive: taking into account the whole person including medical history, weights and measurements, medications and diet history, in the context of patient centred goals and their wishes and beliefs. #DW2025

A-Z of #DW2025 M is for Mental Health: Dietitians provide specialist advice and guidance for people whose nutritional intake is directly affected by their mental health condition.  We work across a range of mental health settings: community, inpatients and care homes.

Dietitians Week A-Z and L is for Learning Disabilities: We provide specialist dietetic intervention for people with a Learning Disability who are unable to access mainstream services.  We work in an MDT setting to achieve the best outcome for the people who use our services.

K is for Knowledge for #DW2025 Dietitians use their extensive knowledge of the most up to date public health and scientific research on food, health and disease to translate into practical guidance to enable people to make informed lifestyle and food choices

Our A-Z for Dietitians Week continues with J for Journals: Dietetic journals play a key role in advancing nutritional science by publishing the latest research, studies and evidence base to underpin Dietetic treatment 📖🧪 #DW2025

A 9% reduction in mortality. ⬇️ That’s the impact of dietitian-led care. This #DietitiansWeek, we recognise the expertise, dedication, and evolving role of #HCPCregistered dietitians shaping the future of healthcare. Learn more 👉 ow.ly/mNIi50W0VkC #TheFutureOfDietetics

⭐ We are celebrating #DietitiansWeek 2 - 6 June   The profession are looking at what the future might bring, where careers might lead & how #Dietetics can be supported in the years to come   Find more resources & info here 👉   bda.uk.com/news-campaigns…

@BDA_Dietitians