Rebecca Lee

@RoyallyBelle_ Green

Tomorrow is Trooping the Colour! 🇬🇧 The Princess of Wales’ looks for the occasion over the years- do you have a favourite? 👀

@LeBernardinNY @nytimes @ericripert Congratulations!

Honored to be ranked #3 once again on @nytimes’ 2025 list of the 100 best restaurants in NYC. Congratulations to all the restaurants recognized—it's a privilege to be among this group. Deep thanks to our dedicated team and guests, whose passion and support make it all possible

@ericripert @LeBernardinNY Yum!

Kombu Cured Snapper; Fresh Heart of Palm, Calamansi Vinaigrette @LeBernardinNY

@Soniarts0 Happy Birthday!🎂

@ericripert @Rod_Browne @LeBernardinNY I had this dish on my 20th anniversary at Le Bernardin! My favourite!!!

#TBT to the making of the Le Bernardin Cookbook: Four Star Simplicity, published in 1998. I traveled to the coast of Maine in winter, guided by our dear friend and fish purveyor @Rod_Browne to capture the raw textures of the shore—ice, seaweed, crashing waves. Later, we printed the images as large backdrops for the plated dishes to reflect the ocean’s spirit in each one. Co-authored with Maguy Le Coze, the founder and soul of @LeBernardinNY

@nealvanhalen @ericripert @Rod_Browne @LeBernardinNY One of favourite dishes at Le Bernardin!

@ericripert @Rod_Browne @LeBernardinNY That skate wing looks 🤌🏻😮‍💨

@LeBernardinNY @ericripert Yum

Revisiting the art of chocolate—polishing, filling, and capping molds before service:

Roasted Peanut Brittle, Whipped Milk Chocolate Custard
Elderflower + Ecuadorian 40% Milk Chocolate, Cookies & Cream + 33% White Chocolate, and Soy Caramel + 58% Dark Chocolate Bon Bons

@ericripert @LeBernardinNY Wow!

New to the menu @LeBernardinNY—Harry's Berries Strawberries, Tahitian Vanilla Chantilly

@ericripert @LeBernardinNY Yum

WORK IN PROGRESS/ALMOST ON THE MENU @LeBernardinNY Nori Crisp, Bluefin Toro Tartare, Osetra Caviar, Seaweed Emulsion

@TribesBritannia 😔

@ericripert @LeBernardinNY Yum!

New to the menu @LeBernardinNY—Pan Seared Dover Sole; Romanesco and Cauliflower Florets, Toasted Almonds, and Soy-Lime Emulsion

@LeBernardinNY @ericripert Yum!

Salmon Strudel with Truffle Butter from Chef @ericripert ’s book “Seafood Simple”

@ericripert @LeBernardinNY Yum

New on the menu @LeBernardinNY—Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth

@LeBernardinNY @ericripert Congratulations!

Great honor to start 2025—Le Bernardin was awarded Best Front of House Team in NYC! Proud moment for Dining Room Director Tomi Dzelalija and the entire staff #BestService

@ericripert @LeBernardinNY @WCKitchen @LAFDFoundation @CAFireFound Unbelievable 😞

Our thoughts @LeBernardinNY are with everyone affected by the devastating fires in LA... to the courageous first responders, we are deeply grateful for your selflessness and strength. In moments like these, may compassion and solidarity bring us closer together. I’ve shared resources in my bio to assist those in need, including links to @WCKitchen and other organizations like @LAFDFoundation and @CAFireFound providing aid in California

📷: Mark Viniello /@Reuters

@ericripert @LeBernardinNY @MichelinGuideNA Congratulations!

THREE MICHELIN ⭐️⭐️⭐️ FOR LE BERNARDIN!!! THREE ❤️❤️❤️to the team, our families, guests, & purveyors who make it all happen!!! 🙏🏼🥳 @LeBernardinNY @MichelinGuideNA

@Kate_Chastain Adorable!

If I dress my toddler up for Halloween and don’t post it did it really happen

@Kate_Chastain Adorable 🥰

Jump scare warning

@LeBernardinNY @ericripert Yum

Vacherin "Piña Colada" Golden Pineapple Compote with Coconut-Rum Chantilly and “Piña Colada” Sorbet

@ericripert @randomhouse @IACPculinary Congratulations!

Our book Seafood Simple received the prestigious 2024 IACP cookbook award of the year! A big thank you to the Team, @randomhouse & Nigel Parry. ❤️🙏🏼📚 @IACPculinary