Chris Thompson

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Carlingford Oyster, Sake marinated Ikura, Yuzu, Kombu extract , cucumber. #raw #fresh instagram.com/p/BPp1N3GjYtf/

Roasted goose, bone sauce.

@gemmachufoon i don't see any fried chicken chu

@scottabmfc well done mate!!

Roast duck plate, with orange, black bean chilli oil... Hanged for 3 days, slightly smoked, roasted, glazed. @Goodman_london #testing

@DanDoherty_ @zelman_meats @Goodman_london 👍👍👍

Duck hearts skewers, sticky sambal glaze @zelman_meats @Goodman_london 🌶❤

@KS_Ate_Here @InStyle 🍆

Please vote for me as @InStyle's 'Best Social and Drinks Influencer' of the year! TY! ❤️❤️❤️ trib.al/X0MDsuH

Chilli crabbing in SG

You done good @0llyB

@Goodman_london trapper

@annsavva @TasteofLondon @DS_UK_Official that face!!!

eventbrite.co.uk/e/chefs-of-tom… Go check it out! Young chefs on the scene! @AnnaSulan 😎

Our #promoteam enjoyed @TasteofLondon especially the mega crab cooked by @BeingCThompson with @DS_UK_Official

It's on Monday 4th July! twitter.com/tmrw_project/s…

@AnnaSulan 😂

RT if you think @SlowRichies should make into next weeks finals to find London's best burger #WinnerStaysOn