Bells of Lazonby

@BellsofLazonby Here's to Bells and Booths 🥂

What a fantastic achievement @BoothsCountry we have been delighted to have been partnered with you for the last 38 years. May there be many more years of success for both Booths and our partnership.

Veganuary ahoy: plant-based NPD unveiled for 2022 bakeryinfo.co.uk/finished-goods… #britishbaker #trustedsource @BellsofLazonby @WhiteRabbitBake @therealginsters @OleandSteenUK @SimplyLunch @krispykremeUK

⁦@BellsofLazonby⁩ Wow !! Thanks so much for our yummy goodies. #delicious. Doing ⁦@BikeabilityUK⁩ in Lazonby never smelt so good. Best day ever said the kids. #thanks #makingithappen ⁦@Andrew_aka_mrd⁩

Take a look at this month's @incumbriamag showcasing how @BellsofLazonby (pages 64-66), Cumbria Clock Company Ltd (pages 71-74) and Oubas (pages 28-31) have all transformed their businesses using made Smarter support. 👀👉ow.ly/KVv450IiAJ8 #InCumbria #MadeSmarter #UKmfg

Have you seen the @BellsofLazonby artisan sourdough bread? With a special Royal insignia to celebrate the Queen’s Platinum Jubilee! Carole & Jayne at Burscough suggest toasting it & topping with Bonne Maman strawberry jam. How will you enjoy yours?

@UberFacts Methera bread from @BoothsCountry @BellsofLazonby Best bread ever. I’m addicted to it. Seriously!

@TheSecretAcct @UberFacts @BellsofLazonby That was a tasty loaf! We’ll pass your feedback on that you would like to see this again!

Have you visited our bakery table in store lately? You'll find the most delicious selection of artisan breads from @BellsofLazonby 🍞 Kat at #Penwortham likes pairing hers with dipping oils — she's happy to share her tips for the best pairings 😊

We are on the look-out for full and part time staff to join our business. These vacancies will cover a variety of production, packaging and hygiene roles (various shifts available). To apply please download an application form from our website. bellsoflazonby.co.uk/careers/

We are on the look-out for full and part time staff to join our business. These vacancies will cover a variety of production, packaging and hygiene roles (various shifts available). To apply please download an application form from our website. bellsoflazonby.co.uk/careers/

ANNOUNCEMENT: Our Bells & Whistles Cake Slices launched into ALL @BoothsCountry stores last week! ✋ Many of you have eagerly anticipated this for many months since their launch and now you can find these lovely little vegan and gluten-free delights in the bakery aisle 🍰

We are on the look-out for full and part time staff to join our business. These vacancies will cover a variety of production, packaging and hygiene roles (various shifts available). To apply please download an application form from our website. bellsoflazonby.co.uk/careers/

The winners of our breadboards last week as well as answers to the questions! We hope you enjoyed our competitions and you get a chance to try our Cracked Rye Sourdough soon 😀

@blisswoo Hi Alison, a few of you guessed 36, this is closest to the answer of 41.5 hours and congratulations we randomly picked you out of a hat! We'll send you a message to organise delivery!

@BellsofLazonby I’d guess 36 hours. Don’t know how long you cold proof for so could be longer 🤷🏼‍♀️

Celebrating the launch of our Cracked Rye Sourdough at Booths with Day 6 of our competition! Answer correctly for the chance to win one of our breadboards: from start to finish how long does it take to make our 1946 Sourdough Boule? Best guess wins! 🍞🎉

@gulleyflattsboy @BoothsCountry Hi Richard, you have won Day 3. Please give us a follow so we can message you to organise delivery!

To celebrate the launch of "The Craic" at @BoothsCountry we're running a competition to win one of our bread boards each day for a week! Answer correctly for a chance to win: Which ingredient would you not commonly find in a true sourdough - Flour, Baker's yeast or water?

The final day of our daily competitions, all winners and answers will be announced Monday morning! Answer correctly for the chance to win our final breadboard 🍞; what is the our most recently released artisan bread? 🙈 Hint: it was the reason we did this competition!

@BoothsCountry For you for all your entries on this one! The correct answer was the 1946, congrats to all of you who got it right! Some of you were very close with the Lazonby Loaf 😀

To celebrate the launch of "The Craic" at @BoothsCountry, we're running a competition to win one of our bread boards each day for a week! Answer correctly for a chance to win: Which is the best selling Sourdough in our Artisan range? 😎 Opinions welcome!