Biozoon UK

Biozoon taste experience product changes - a #patientsafety case study from NHS England added to the hub this week. pslhub.org/learn/improvin…

This illustrates the process of a drink being prepared using AIR with Flavour® to provide a foam taste specifically for persons with severe dysphagia. Maximum taste - No swallow required. For further information visit airwithflavour.co.uk #dysphagia #NBM #taste #qol

Sharing on behalf of Paul Twose and Associate Professor Amy Freeman-Sanderson: We are partnering with the James Lind Alliance (JLA) to identify the top research priorities about communication and swallowing difficulties after critical illness. We want to hear from people with lived experience, family members, carers, and health professionals who work in intensive care, rehabilitation, or related areas following admission to an adult intensive care unit. If you have a question you would like an answer to, we want to hear it. Your views will help shape future research and ensure it focuses on the questions about communication and swallowing difficulties with critical illness. We want to hear about what matters most to you and those affected. It only takes about 10 minutes to complete, and every response counts. Who can take part? People who have been critically unwell in an adult ICU and experienced communication or swallowing difficulty during or after their hospital admission Family members, carers or supporters of people who have been critically unwell in an adult ICU and experienced communication or swallowing difficulty during or after their hospital admission Health and social care professionals with experience with or providing care for critically unwell adults who experienced communication or swallowing difficulty during or after their hospital admission Survey Our survey is available in 10 different languages (English, Arabic, Chinese, French, German, Hindi, Japanese, Portuguese, Spanish, and Russian). This project has been reviewed by the Ethics Secretariat at the University of Technology Sydney. You can take part in the survey via this link: bit.ly/3Lm0ssH

TEXTURE MODIFIED SMOOTH BREAD Based on the bread, water, and SmoothBread powder, you can produce an authentic, consistency-defined bread that is very close to the original in appearance and taste. Thanks to its soft structure, it can be spread on immediately after it has cooled down and is so firm that those affected can eat it either as finger food or with a knife and fork. It is important to note that the finished product can be eaten without chewing which makes swallowing easier. ​The finished bread is characterised by a protein content that is up to 30% higher than conventional bread and can therefore make an important contribution to combatting malnutrition among those affected. youtu.be/NzEInPBRWH8

Biozoon Gelea Hot offering outstanding results every time. Create perfect texture modified food with ease. For a free sample please email info@biozoon.uk #TextureModifiedFood #SteamReheating #HealthcareCatering #DysphagiaFriendly #AgedCareFood #HospitalCatering #FoodWithDignity

We have had a recommendation of trying mulled wine with the Biozoon AIR with Flavour® Kit... any other favourite flavours out there? 😀🥳🍸🧋

Biozoon Smooth Bread - Texture modified soft bread * Easy & Simple Preparation * Sliceable and Spreadable * Soft Consistency and Authentic Bread Taste * Use Any Normal Bread Including Crusts * High Protein Content lnkd.in/ebFhTVFE Email us for a FREE SAMPLE: info@biozoon.uk

@BTHFTAdultSALT Well done Niamh!

Our very own Niamh presented during the lightning round of “Transformation in Action”⚡️ Her presentation was all about the use of @BiozoonUK on the stroke wards and the impact it can have on NBM patients. And…she won! Well done Niamh - always flying the flag for SLT🗣️🧠

Stacey Ilaboya gave AIR with Flavour® 5 stars via @Trustpilot trstp.lt/UVgXRaAoHv

We have recently launched our new AIR with Flavour® pump. We are currently offering existing users the opportunity to upgrade to this new version at a greatly subsidised cost of £15.00 + VAT & Delivery If you are interested in taking advantage of this offer please contact us to arrange: info@biozoon.uk Note: This offer is only available to existing customers who have already purchased the previous pump.

Biozoon Gelea Hot - Amazing Performance Shaping Texturiser Innovative additive for production of shaped texture modified food, creating appetising realistic food to the consistency required. Fully heat/thaw stable, maintaining shape, colour and flavour. Heat stable up to 80°C. Excellent cost in use. Suitable for meat, vegetables, fruits, etc airwithflavour.co.uk/product/smooth… Email us to request a sample of this shaping texturiser: info@biozoon.uk

Produce your normal meals for residents and then use the Gelea Cold with your already cooked food to create texture modified diets in 3 easy steps. PUREE-FREEZE-REHEAT. No waste, no fuss and no complaints! info@biozoon.uk

These reviews are why we care... #AIRwithFlavour @BiozoonUK #qualityoflife

Please see our current 2025 information and guides for Biozoon AIR with Flavour® airwithflavour.co.uk/guides/

**BIOZOON UK - NEW NHS GUIDELINES 2024** Thank you all for your patience. We have been working closely with SLT's, IPC and MDSO's from NHS Trusts across the UK and have finalised our "User Guidelines" for Biozoon AIR with Flavour®. Please see the link to our copy of the guidelines which provides clear instructions on using the products safely. biozoon.uk/downloads/Bioz… We have also included a link with our response to the recent adverse report. This provides information and clarity to the concerns that were raised. biozoon.uk/downloads/Bioz… Should you have further questions, please be free to contact us on 01642 231826 or email info@biozoon.uk Many thanks 😀