
Dr. Bostogonapus
33.6K posts

Dr. Bostogonapus
@BostonPulpito
Pinnacle of positive masculinity. Adopted Bostonian. Obnoxious Patriots fan. #NewEnglandvsEveryone All views and/or shit posts are my own.
Boston, MA Katılım Nisan 2009
293 Takip Edilen507 Takipçiler
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Bruh she's so shameless lmao
Coop™️@imyycooper
Erika Kirk— the stages of grief: Stage 6: Merch
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Remember how they were acting like his death was gonna spark a civil war lmao
Coop™️@imyycooper
Erika Kirk— the stages of grief: Stage 6: Merch
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I'm playing Kerbal Space Program right now and i accidentally lined this song up during a rocket launch so that it ended right at SECO and I came in my pants
youtu.be/m3zvVGJrTP8?si…

YouTube
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The most valid crashout in tv history
Do you know how fucking musty and humid your FREEZER needs to be for mushrooms to grow there?????
He was legally within his rights to smack the shit out of them
Redd@ReddCinema
If you think Gordon Ramsay is hard on mfs watch Bar Rescue to see the real demon
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"If we only educate them they will surely see the light"
Too bad everyone in the south thinks shit like education is "gay"
Stacy Cay@stacycay
A lot of people on here have what I’d call a “Noble Savage” view of “Conservatives”
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@MaceAhWindu They had the fucking Cordyceps fungus growing in the walk-in 😭😭😭
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Jon Taffer has kept 141 bars alive. Gordon Ramsay has kept 18 restaurants alive. The success rate gap is 51% vs 21%, and the reason has nothing to do with who yells louder.
A bar's profit center is alcohol. Gross margins on spirits run 75-85%. On draft beer, 80%. The average pour cost sits around 20%, meaning for every $10 a customer spends at the bar, $8 is gross profit. When a bar is failing, the core product still prints money. The problem is almost always operational: theft, over-pouring, neglected kitchens, bad branding. Fix the systems and the margins do the rest.
A restaurant's profit center is food. Average net margin for full service: 3-5%. The product itself has to be excellent because there's zero cushion. When Ramsay walks into a failing restaurant and the food is terrible, he has to fix the chef, the menu, the sourcing, the kitchen workflow, the plating, and the service simultaneously. He's rebuilding the engine while Taffer is changing the oil in a Ferrari.
That's also why Bar Rescue health violations look like they're from a different planet. When 80% of your revenue comes from liquor, the kitchen is the last thing anyone invests in. Every dollar going to the fryer is a dollar away from the profit center. The food exists to keep people drinking. Walk-in coolers rot because nobody checks them. Grease traps overflow because nobody cares. The kitchen is an afterthought maintained with afterthought-level attention.
Taffer figured out the highest-leverage consulting niche in hospitality. High-margin product, operational problems with operational fixes, and owners desperate enough to listen. Ramsay picked the game where the economics work against you from the jump. Both are elite at what they do. Taffer's success rate is 2.4x higher because the math was always on his side.
Redd@ReddCinema
If you think Gordon Ramsay is hard on mfs watch Bar Rescue to see the real demon
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Leftists: GAZA GAZA GAZA ISRAEL ISRAEL ISRAEL ISRAEL AIPACCCCCCCCCCCCC!!!!!!!!!
*random Dem makes a single comment about a foreign country getting invaded*
Leftists: Omg shutttt upppp. Nobody cares. Get a clue. Focus on our own country, like the voters want you to.
Cassie Pritchard@hecubian_devil
Yeah this is totally the message voters care about, dude. Really got his finger on the pulse of America
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@LisaGlass200 @justdavenow89 Yeah same literally only after the first one
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@BostonPulpito @justdavenow89 Oh that happened to me too. Only after one of them though, none of the others.
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.@Asmongold looks like his whole body smells like dick cheese
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didnt stop him from crying about me on stream
Amon@TheDemonAmon
@whooith Why would he waste his time on a NOBODY
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