CIA Bakery Café

Happy Valentines Day!

Don't miss out on tomorrow's special of the day ... free drip coffee with the purchase of a pastry!

Come grab the daily special just in time for the Super Bowl! Today only get Korean style wings with a side of cole slaw, an agua fresca and a cookie all for only $10.

Pop on in at the CIA Bakery Pop-Up Café at Nao for our Wednesday special ... buy a pastry and get a free drip coffee!

There's still time to enjoy a sweet treat at the CIA Pop-Up Bakery Cafe! Stop by for a decadent dessert made from scratch by the Baking and Pastry students.

We are opening inside of Nao Restaurant on THURSDAY! Open January 25–April 12 Monday through Friday, 8:00 a.m.–2:00 p.m. bit.ly/2j52CN9

Pumpkin Chocolate Chip Cookies #recipe bit.ly/2j6JjTD

Who's ready to pop in for a sweet treat?! Only a few days left before we open! bit.ly/2kwFvLG

We are opening inside of @NaoRestaurant NEXT WEEK! Open January 25–April 12 Monday through Friday, 8:00 a.m.–2:00 p.m. bit.ly/2zeZ3g2

Desserts and Drinks: Lets make some magic bit.ly/2j82LiX

Give your pasta a kick of protein, and learn how to make #delish pasta using lentil flour! bit.ly/2j7VCiu

Do you love baking as much as we do? We are calling all beginning bakers, seasoned gourmets, and all-around food and wine lovers! Come have fun in @CIASanAntonio at our CIA Food Enthusiast Programs. bit.ly/2zfvD1g

Dessert just got better with this winter citrus fruit parfait with whipped cream! bit.ly/2j81nwL

Go behind the scenes at the Culinary Institute of America's student life. bit.ly/2zeTePP

On Tap: If you haven’t heard of Rivesaltes, Maury, or vins doux naturels, you’re not alone. Despite their rich history, these jewels from the South of France get almost no press — especially compared to other dessert wines like port or sherry.bit.ly/2zfs0bN

There is still time for you to purchase your San Antonio Cocktail Conference tickets! Join us at Nao Restaurant for Paired Dinner: Nao & Partida! bit.ly/2ze02gt

Happy New Year!

Welcome the New Year by enrolling to our PM Baking & Pastry Associates in Applied Science. For a limited time, use code "apply17" to waive the application fee! bit.ly/2j6rQdK

We are opening inside of @NaoRestaurant on January 25! Open January 25–April 12 Monday through Friday, 8:00 a.m.–2:00 p.m. bit.ly/2C2ltzT

Welcome the New Year by enrolling to our PM Baking & Pastry Associates in Applied Science. For a limited time, use code "apply17" to waive the application fee! bit.ly/2zf033O