Caffracer retweetledi

The carnivore hierarchy isn't ribeye at the top.
It's ground beef.
You're getting amino acids from the muscle, collagen and glycine from the connective tissue, and a fat ratio that actually fuels you rather than leaving you starving an hour later.
It's the trim from every cut, blended into one.
The cheapest thing in the meat aisle is also the most complete.
Aldi. Tesco. Whichever pack is on offer.
That's the diet.
The boutique steak crowd are paying a premium to eat less of the cow.

English
























