Cal Reynolds

Gentlemen, If you want to... ☑️ Transform your body & mind ☑️ Build unbreakable confidence ☑️ Feel healthy & amazing ☑️ Become your absolute best It is time for you to put you're fucking foot down, take action and make it happen!💥

Prime Brisket smoked low & slow to perfection

Japanese BBQ Ribs w/ Smashed Potatoes🔥 These right here are one of my favorite ways to make ribs... sweet, salty, savory... absolutely phenomenal, especially with these smashed potatoes on the side! FULL RECIPE ⬇️ INGREDIENTS - 1 rack of Baby Back Ribs (I used @prairiefresh USA Prime) - @trybachans Japanese BBQ Sauce - Seasonings: Salt, pepper & garlic powder. - 8 tbsp of butter - Brown sugar - Honey - Spritzing Liquid: 1 part apple cider vinegar + 1 part water. - 1 lb bag of petite gold potatoes - Avocado oil spray Toppings: - Sriracha mayo - Sesame seeds - Sliced green onions Note(s): This recipe can be done in the oven as well. DIRECTIONS 1. Remove the membrane from the ribs then pat all sides dry with a paper towel. Next, apply Japanese BBQ sauce for a binder and season generously with salt, pepper and garlic powder on all sides. 2. Place the ribs on the smoker at 225°F spritzing every hour until they reach around 165°F internal, then remove them from the smoker. 3. Lay out a large piece of foil and add 4 pats of butter evenly spaced out (the length of the ribs), sprinkle of brown sugar, drizzle of honey and Japanese BBQ sauce. Place the ribs on top then repeat the same process on the top of the ribs. Wrap tightly in the foil then place back on the smoker at 250°F until the ribs reach around 203°F internal and are probe tender. 4. Next, remove them from the foil and place them back on the smoker. Brush on the liquid from the foil and let them cook for another ~10 minutes to tack up then remove and let them rest for 10-15 minutes before garnishing and slicing. 5. For the smashed potatoes, boil until fork tender and strain. Spray a lined baking sheet with oil then add the potatoes and smash them down. Spray them with avocado oil, season with salt, pepper, garlic powder and brush on some Japanese BBQ sauce. Roast in the oven at 425° for 15-20 minutes or until golden brown and crispy. 6. Plate everything up, garnish & ENJOY! 🙌🏻

Japanese BBQ Ribs w/ Smashed Potatoes

Skirt Steak is back on the block

@GodivaMami It's the Traeger WoodRidge🔥

Buffalo Chicken Loaded Fries 🍟🐓🔥 Man.. these were f*cking awesome! Super simple, easy to make and so damn good. Also want to point out the fact that foods like this don't have to be "unhealthy".. just made with better ingredients and cooked a bit differently! FULL RECIPE ⬇️ INGREDIENTS - ~2 lbs of boneless skinless chicken thighs - Buffalo sauce - All purpose rub of choice Fries - 1 large russet potato - Avocado oil - Seasonings: salt, pepper & garlic powder. Toppings - Shredded mozzarella cheese - Sliced green onions - Buffalo sauce - Ranch - Chopped chives Note(s): Some measurements are estimated, adjust ingredients to your liking. DIRECTIONS 1. Add the chicken thighs to a bowl with buffalo sauce & season generously with the AP rub. Mix till well combined then smoke the chicken at 425° until they hit around ~175° internal. (~15-20 min) Once the chicken is done, pull it off and dice it up. 2. While the chicken is cooking, wash & dry the potato then cut it into fries. Put them in a large bowl then drizzle in olive oil and season with salt, pepper & garlic powder. Mix till well combined then air fry at 400° until nice & crispy (~14-16 min) 3. Plate up the fries, top them with the cheese, chicken & green onions then pop under the broiler for a few minutes. 4. Top with buffalo sauce, ranch & chives then ENJOY! 🙌🏻

Buffalo Chicken Loaded Fries 🍟🐓🔥

Thick Prime Fillet slicing like butter

Hanger steak is back on the board 🔥

Cajun Honey Butter Wings 🔥🍯🍗 These wings were sweet with a little bit of heat and packed with flavor! Perfect for grillin out this summer! FULL RECIPE ⬇️ INGREDIENTS - ~2lb of Grass Roots Farmers Co-Op Pasture Raised Chicken Wings (link + discount code in bio) - ~2 tbsps Baking Powder *Aluminum Free - Cajun Seasoning of choice Cajun Honey Butter Sauce: - ~8 tbsps butter - ~2 tbsp hot sauce - ~2 tbsp cajun seasoning - ~1/2 cup honey Garnish: Chopped parsley Note(s): Ingredients are estimated, adjust to your liking. DIRECTIONS 1. Pat wings dry then place in bowl. Sprinkle in the baking powder and season generously. Mix till all wings are well coated. 2. Place them on the smoker at 275° for ~25 minutes then bump up heat to 450° for an additional ~25 minutes or so until crispy and the largest wing reaches at least 175-180° degrees internal. 3. For the sauce, get a small pan going over low heat and melt down the butter. Add in the other ingredients and mix till well combined. 4. Once wings are done, add them to a large bowl, pour the sauce over top and give them a toss until all wings are covered. 5. Plate them up and ENJOY! 🙌🏻

Cajun Honey Butter Wings 🔥🍯🍗

Yes

Ribeyes & Skirt Steak fresh off the grill

Hanger Steak might be a top 3 cut

Tomahawk Steak topped w/ Garlic Parm Compound Butter 🥩🧈🔥

Picanha topped w/ fresh chimi Match made in heaven

Grass Roots Farmers Co-Op Pasture Raised Grass-Fed Ribeyes on the menu tonight 🥩 Code "CAL15" for discount ⬇️ grassrootscoop.com/r?id=8m4kb6

Teriyaki Beef Roll 🔥

Wings or Ribs?

@alexwcherry Dude I'd fucking crush a baconator if it was in front of me 😂.. can't go wrong with either!

Lunch of champions