Chef Creosote

Vegan Super Seeded Beetroot Falafel & Humous, Turmeric, Lemon & Soft Herbed Quinoa, Hampshire Watercress Salad and Black Olive Tapenade Dressing

Vegan Bullet Chilli, Coriander & Ginger Stir Fried Rice, Bean Sprout & Lotus Root Crisp (To Go! )

Beautiful San Marzano tomatoes from .@Foodari this morning! 🔥🔥🔥

Rosemary flowers ready to use!

Need a Tortilla press....

Louisiana “Slap Ya Mama” (.@SlapYaMama) Pork Belly ready to go! Get on these seasonings! 🔥🔥🔥slapyamama.com

A true legend! RIP hot-dinners.com/2021010610163/…

Slow Braised Lamb Scrumpets with Preserved Lemon, Garden Pea & Herb Pesto

Whole Lamb Breast from .@TurnerandGeorge ready for a long slow cook👌

Sustainable Sashimi Tuna Loin from .@seafoodlondon

@jamesmartinchef Rocking it! 🙌

It may mean nothing to some this picture it was taken by me just now halve way through service but it’s a restaurants life if you know you know ...we are back instagr.am/p/CCZPgtMn2wb/

Anthony Bourdain...

.@dhrishikesh Well done Chef! Some great dishes there on #GreatBritishMenu! You should be proud! 🙌

Edible Ruby Chocolate Flower Pots, Strawberry Gel, Oreo Mud

.@josh_eggleton Massive respect to you for raising awareness for dementia. The industry needs more people like you! 🙌#RestaurantMakesMistakes

Foraged Elderflowers for Elderflower vinegar

Fantastic afternoon with .@WildHarvestUK demoing new product ranges! Thanks for having us!

36 Hour Sous Vide Slow Cooked Spring Pulled Lamb Rocking & Rolling! 🐑🐑🐑

Iced and decorated Sugar Doughnuts 🍩🍩🍩🍩