Josh Eggleton

Since 1876 Estrella Damm has been brewed in Barcelona to the original recipe, using 100% natural ingredients sourced by local farmers. What better reason to celebrate International Beer Day. Cheers and salud! #TheBeerOfBarcelona

We are delighted to announce we will be re-opening as Pony Chew Valley in late summer. Sign up to our crowdfunder to help us complete our vision for a produce-led restaurant, venue, cookery school and kitchen garden, and exclusive access to bookings kickstarter.com/projects/thepo…

Delighted to be curating the Feasts & Demos for Valley Fest '22 - bringing the whole Pony Restaurant Group along, as well as a whole host of much-loved and award-winning chef talent from the SW. This is just the first wave — more special guests still TBA … @LoveValleyFest

The Estrella Damm @Top50Gastropubs Awards are returning for the 13th year! We can't wait to unveil which gastropubs have made the Top 50 in the UK, with plenty of Estrella Damm to celebrate of course. How many pubs did you visit from our 2021 list? bit.ly/3l6H81n

Here you are @RishiSunak copied from @josh_eggleton ‘s Insta feed

@officialb2n @chewvalley We can help with this @Salt_Malt please DM me

There are 200 new #Afghani #refugees in Bristol split between 2 hotels with no access to nature to help these traumatised ppl. @officialb2n are planning a day out to @chewvalley Lake. Can you help with transport, donations for lunch & a local hall for them to eat in & volunteers?

Dark horse: How The Pony & Trap’s @josh_eggleton is redefining the nature of hospitality bighospitality.co.uk/Article/2021/1… #realfood

Chard and pumpkins went to the brilliant @MaziProject yesterday for their fundraiser this evening!! Can’t wait to see what @josh_eggleton and team turn them into!!

Its non-stop for #bristol born & bred @josh_eggleton the talented #chef has more plans for the #food scene in the #southwest and we can't wait to see what's next on his agenda! 😋 bighospitality.co.uk/Article/2021/1…

A fascinating @BigHospitality feature on @josh_eggleton about his career, redefining hospitality and the goal of his School of Food catering college which provides @cityandguilds qualifications to its learners. @theponyandtrap @CoBCollege ow.ly/Ij4T50GmMWe

Lovely @BristolCouncil video here of our great neighbourhood! wheresittobristol.com/broadwalk-tott… Thanks @josh_eggleton And the local shops & businesses of course ☺️ @Totterdown_ @knowle_west

Big thank you to head chef Karina @BreadBristol and @josh_eggleton for all their support with @CoBCollege hospitality and catering students work placement. 20 students took part. Working on gaining skills, understanding and knowledge about working in professional environment.

@_articulate Cheers boss

@josh_eggleton Congratulations! gov.uk/government/pub…

Enjoyed visiting Westbury on Trym and Henleaze yesterday Great to see @josh_eggleton @BreadBristol, Little French, Toni's Barber Shop, @maxminervas, and other local businesses as #Bristol continues to reopen and recover

Hi guys - any chance of a retweet of this one? 🙏 @ChefTomKerridge @josh_eggleton @davidflatman @morningad @UKHospKate @AAHospitality

@food_writer @theponyandtrap Wow just caught up on all this, interesting stuff

Anyone who doesn't believe the way forward is ticketed meals should look at the bookings for @josh_eggleton's new @theponyandtrap North Street. £47.50 upfront and there are now no tables available before the end of June.

We are raising money to tackle food insecurity for 16 - 25 year olds in supported accommodation. We want EVERYONE to have access to tasty and nutrional food no matter social class or background. Check out more on link below. 🥰 @josh_eggleton crowdfunder.co.uk/tacklingfoodin…

Thanks so much to @aldi @marksandspencer @LidlGB @Pakbutchers @Sweetmartltd @StWerbsCC @josh_eggleton for helping us continue to feed those living in #food #poverty in need in #Bristol #BS5 during #Covid

@BaylisDanny Cracking that, it’s all about more milk

@josh_eggleton your dauphinois recipe is out of this world. Check those layers chef