Happy Saturday morning from these seriously tempting sausage and egg muffins from @chefdanlambert's gorgeous new cookbook Lush 🤤
Get the full recipe, including emotional sauce and bacon jam: thetaste.ie/sausage-and-eg…
Tune in to @rteone tomorrow, we’re cooking live at 4pm on the @rtetoday show, a lovely family favourite dish of mine that always makes me happy 🙌😄 Cheesey Chicken & Chorizo quesadillas 🔥 instagram.com/p/Cj2sTfSsCMQ/…
Happy #WorldEggDay Ireland!🎉🥚🇮🇪
This year, @Bordbia have teamed up with Sharlene Mawdsley and @ChefDanLambert who have been sharing content about the health benefits of eggs and some tasty recipes!🍳😋
Discover how your country is celebrating: bit.ly/3yaw6Qm
Congratulations to our graduate Chef Daniel Lambert on the publication of his cookbook Lush. Daniel is pictured at the book launch this evening with lecturers Dr Elizabeth McKenzie, Patrice Duffy & Tim Dewhirst #Culinary#Cooking#Lush#Killybegs#Chef#cookbook
✨ What better way to nip that Monday feeling in the bud than with a fantastic competition! Two tickets to this Thursday’s event with Daniel Lambert at Carved, along with a copy of his book and a DBF mug - Like and RT to be in with a chance! ✨