James O'Donnell

Bruno Mars live tonight. #damnhesgood

@GregZeglen thank you sir!!

Carpaccio of A5 Wagyu Beef with Tobiko and Shiso @eatSTK Orlando

Tartare of A5 Wagyu Beef tonight @eatSTK Orlando

James always a great meal when i visit you , thanks for taking great care of us 👏🏻 twitter.com/chefjod23/stat…

Great to see you again @RobertIrvine last night. Thanks for coming to @eatSTK Orlando. We appreciate it. Hope you and your family had fun.

#TBT with @weathernetwork interviewing @ChefJOD23 #BTS

Seared Sea Scallops by @ChefJOD23 with short ribs, barley risotto, & red wine sauce available exclusively at #STKOrlando in @DisneySprings

Thank you @Emeril for the time @eatSTK Orlando today. Great chatting with you today chef.

Free Range Chicken with pickled butternut squash, epazote, & pumpkin seed puree created by @ChefJOD23 at #STKOrlando in @DisneySprings

Just beet it! Introducing our Baby Beets with orange, toasted pistachio, & goat cheese on #STKOrlando’s new Fall menu @DisneySprings.

Executive Chef, @chefJOD23, topping off our Spice Lamb Loin with sweet potato and date chutney #cowsncabs

@ChefJOD23 cutting into our Colorado lamb loin @cowsncabs #cowsncabs #STKOrlando

Even my son has brand awareness @eatSTK

@KeithEBrunell all the credit on that risotto with truffles goes to the man and legend that is @HopcraftStephen @eatSTK .

Equi estoy @cavadeltequila donde estan?

@cavadeltequila @CacaoChanel_33 @eatSTK sorry!!! Stop by soon so we can feed you guys!!

@CouperCraig love da gumbo chef!! #imgrc=Dmql29PCCMxxvM%3A" target="_blank" rel="nofollow noopener">google.com/search?q=cajun…

@CouperCraig @MJSHChicago @InterConHotels well done chef! You are the man!