JENNIFER CARROLL

🎟️ Tickets drop tomorrow for paid members of the Cooking Community on Patreon including Food Enthusiast, Spice Club, and Pro members. . Want early access before tickets hit the newsletter? Link below to join today patreon.com/chefjencarroll…

We may post a lot about our private dinner person, but don't forget we do receptions too!

🌸 Mother’s Day is this Sunday. Did you get something for your mom yet? If not, let’s make it easy 💛 . 👇 Link below to book today! cameo.com/chefjencarroll?

Mother’s Day is coming, and there’s more than one way to celebrate the moms, grandmoms, wives, sisters, friends, and special women in your life. . See all the way to celebrate with the link below linkin.bio/eatccc

@JustNukeIt05 Whoa!!!

The largest rainbow is currently in Philadelphia, Pennsylvania

Here’s what’s happening at CCC this May 🔥 Be notified when tickets become available through my newsletter 👇 eatccc.com/book-experience

@millman85 So perty

Saw it!

Learn how to make Smash Tacos with me today 🌮🔥 . U Will Lrn: - Smash and brown the beef fast while keeping it juicy, - Get the tortilla crisp underneath - Build a fresh topping that stays bright and balanced, never watery. . Join The Class: patreon.com/posts/smash-ta…

This month’s Spice drop was epic ✉️ Cinder Allium 🔥🧄 Warm, allium forward, Turkish inspired, & it ended up on everything. I used it on lamb 🐑, smashed tacos 🌮, & even a dip that disappeared fast 🥣 Want a spice from me every month? join the Spice Club 🌶️ Link in bio 🔗

POV: this is what it’s like to have a private event with me! If you’re interested in a private spice class and dinner for your next event, inquire here: eatccc.com/book-experience

This full cooking class is dropping inside the Cooking Community on Patreon. If you want in, join the community and you’ll be notified the moment the class goes live 👀🔥 . Click the link below to join patreon.com/posts/smash-ta…

📦🔥 Got a package in the mail today from a friend… Congratulations 🎉 Proud of you Ron 🫶 This is BIG 💥

patreon.com/posts/smash-ta…?

Juicy, savory beef 🔥 with a warm, allium-rich kick 🧄 plus a creamy, cheesy layer 🧀 underneath that melts right into every bite. . They're easy to make and come together in minutes ⏱️ . Recipe 👇

To be fair... plating with gloves can be QUITE slippery 🤣 💦 🍋 Join our newsletter so you can the action in person at our next dinner link in bio

Ramps 🌱 have made their way back into the Spice Club 🥳 . How have you enjoyed Ramps this year?

Dinner at Jen’s is where the table becomes the experience 🍽️ We’re down to the final seats for this weekend ⏳ . Friday, April 17 Saturday, April 18 6:30 PM to about 9:30 PM . Grab your seat here ⬇️ eat-ccc.myshopify.com/products/dinne…

Most dinners are served. This one was built. 🥢🍜 Toppings on the table, not the bowl. 🧄🌶️ Dip first or mix first? 😈 Click the link below to book your dinner today! 🔗 eatccc.com/book-experience

The stakes 💵 🌶️ just got higher for pack’n spices.