JENNIFER CARROLL

The stakes 💵 🌶️ just got higher for pack’n spices.

Snow-bomb cyclone attacked the east coast with our Dinner Fit For A Queen City in it’s sights. Did @chefjencarroll make it to Charolette, North Carolina and connect with @chefjamielynch and enough time to prep and cook their 5 course collaboration menu together?

From milestone celebrations to corporate gatherings, every event is thoughtfully curated, beautifully executed, personalized, and most importantly, DELICIOUS! Inquire at eatccc.com/experiences to book your private event (link in bio)

Research and development is a key pillar to our process of what we do and this is just one of many R&D days that we captured. The best part is we get to do it together ❤️

I KNOW WHY YOU'RE BUMMED OUT... rest easy 😎 and join the cooking community today patreon.com/checkout/ChefJ…

You think you know grilled cheese 🧀🔥 This is not the one you grew up with This is crisp, golden, layered with flavor, and built with intention ✨🥪 . Watch how with the link below patreon.com/posts/ham-chee…

March at CCC 🔥 3/3 Patreon Hangout 3/20–21 Dinner at Jen’s: Tokyo Underground 3/28 Hot Seats Cooking Class 3/31 Virtual Class Join my newsletter (link in bio) for ticket drops. Cooking Community on Patreon gets 48-hour early access.

🥪 Buttery Golden Grilled Ham & Cheese with Apple Onion Jam This is not your average grilled cheese. . If you’d like the recipe, click the link below. 👇👩‍🍳 patreon.com/posts/151190000

Throwback to the Amelia Island Cookout 2025 🔥🌊 Last November I had the chance to meet Chef Alex who was firing off seared scallops that stopped me in my tracks. Perfectly caramelized. Sitting in a bold chorizo sauce.

Now booking cocktail receptions 🥂 book us for a cocktail reception, type reception below eatccc.com/book-experience

📅 February’s Experience Calendar is here 🔜 Still coming up in February: 🔥 Hot Seats: Saturday, Feb 21, 3:30pm to 5:00pm 💻 Virtual Cooking Class: Saturday, Feb 28, 4:00pm to 5:00pm 📩 Want a heads up when tickets and class links drop? Join the newsletter (link in bio)

Your mom might have told you not to play with your food... This dish requires it 😉

Let's play... WHO'S EARLY? WHO'S LATE?

Last weekend we gathered around the table for our Thai Night Market Dinner 🍽️🔥 The bright, umami-driven flavors of Thailand were exactly what we needed to warm us up during the January freeze 🥶🌶️

If Dinner at Jen's was a reality TV Show... . . . 🎥 @ksitrin 🎞️ @chefbillyriddle

JAW DROPPING 🤯 plates 🍽️ worth geeking-out over 🤓 🍽️ Tell me, are you a plate person too, or am I alone in this nerd 🤓 out?

@CardinalZach Yum. I could go for short ribs right now 🥩

@ChefJenCarroll I’m excited for the short ribs in my Sous Vide right now

Hi friends 👋 … I refuse to inject any sort of 💰 into this app to be seen With a show of hands 🙌 how many of you are seeing this message? And tell me what you’re most excited about in the comments 🫶 I’ll go first. I’m excited to warm up with a pot of coconut curry 😋

@bokchoybabynft 🙌

@ChefJenCarroll I see you!

@heathergaysgay That’s right! And it’s easy to make and share with friends 🤗

@ChefJenCarroll 🙌🏼🙌🏼🙌🏼 I love this time of year bc that means soup is never out of the question!

@elle_NM 🫶

@ChefJenCarroll Long time since I’ve seen you online! Coconut curry sounds wonderful!!!!