Chef Marc Murphy

Our @UmbrianGold 2025 harvest has arrived, and it’s exceptional. Smooth and full-bodied with fresh notes of cut grass, almond, and artichoke, finished with a warm, lingering spice. Grab yours at umbriangold.com!

🎬 What a weekend for FORK IN THE ROAD World Premiere at Sonoma + Closing Night at the inaugural Skyfire Environmental Film Festival in Phoenix Packed audiences, strong conversations, and a great launch for the film Grateful to the teams and audiences 🙌

Excited to welcome Elena Besser to the @marc179 kitchen this April, with desserts by New York Times bestselling author Sarah Fennel of @bromabakery. Reservations are now open resy.com/cities/new-yor…

Cheesy, peppery, and packed with flavor. My cacio e pepe blend by @burlapandbarrel sold out more than once for a reason. This cheesy, three-dimensional flavor blend combines freshly powdered Romano cheese, two kinds of cracked peppercorns, and a touch of Purple Stripe Garlic for bold, savory depth. This Cacio e Pepe Chicken Milanese might be my favorite. Crispy, juicy chicken finished with that rich, cheesy, peppery kick. Link below for the recipe and where to buy. And if you’re thinking about it, I recommend grabbing a bottle or three. tidd.ly/4ldRgEI #chefmarcmurphy #burlapandbarrel #cacioepepe #cacioepeperecipes #recipes

I'm excited to share that my very popular cacio e pepe spice blend by @burlapandbarrel is BACK! Get it here tidd.ly/4rMSSaS

Back at Pebble Beach Food & Wine, April 9–12. Opening Night with @HexClad + @chefjwaxman on April 9, then join me April 10 for Flavors of the Mediterranean with Ayesha Nurdjaja and Zac Young. All supporting @pebblebeachfoundation. Tickets: bit.ly/3MfTbvl #PBFW

A friendly reminder that @amandafreitag is taking over the kitchen at @Marc179nyc this Valentine’s weekend. Come with a date, come with friends, or just come hungry. Reserve your seat on @resy or join the waitlist. #valentinesday #chefamandafreitag #popuprestaurant #tribeca #nyc #nyceats #eaternyc #valentinesdayeats #cheflife #marc179 #loveisintheair #galentinesday resy.com/cities/new-yor…

I was lucky enough to partner with @OrganicValley at the Players Tailgate Super Bowl event and let me tell you my mac & cheese was good. #superbowlfood #gameday #organicvalley #SuperBowlLX

I’m here at the Players Talegate Super Bowl event with @OrganicValley! Such a fun day! I'm so glad I can work with a company that truly delivers clean products to our supermarkets that we can all enjoy!

I do love a good pan-seared steak, so I was happy to share a few tips with @Chowhound's @allysonm. Check them out here: chowhound.com/2087173/tips-f…

The February menu at @marc179nyc is shaping up to be something special. No surprise when Chef @amandafreitag is at the helm. I won’t be there, but it helps to have some very talented chefs I trust in the kitchen;) Reservations are available here resy.com/cities/new-yor…

Excited to be working with such a quality food brand at this years Players Tailgate event for the Super Bowl. 🙌 @OrganicValley #SuperBowlLX #superbowleats

@thefoodbabe @calleymeans Yes! Of course!

@calleymeans @chefmarcmurphy you down for this?

Who are the best chefs to help support REAL FOOD meals at schools and military bases delicious. Please comment below 👇

Can’t wait for this year’s @bullseye_event Players Tailgate at Super Bowl LX. The chef lineup and the food alone are reason enough to be there. Last year was a blast, so this one’s guaranteed to be a good time. Who will I see there?⁠ bullseyeeventgroup.com/super-bowl-60-… ⁠ #VIPTailgate #PlayersTailgate #BullseyeEventGroup you can also include Super Bowl and Levi's Stadium / Bay Area hashtags as well #SuperBowl #SuperBowl60 #LevisStadium #FTTB

We’re hosting another epically popular Beefsteak Dinner this Friday, January 9, in partnership with our friends at @wyomingwhiskey at @Marc179nyc. And if you’re heading to @PBR's "Unleash the Beast" at Madison Square Garden (Professional Bull Riding) this weekend, this is the perfect way to complete it. A little controlled carnage before the real thing. It’s one of New York’s oldest and messiest traditions, an all-in meat feast inspired by the 1860s, when butchers slipped their best cuts into neighborhood saloons. No plates. No pretense. Just great beef and strong pours. resy.com/cities/new-yor…

Marc179 is officially wrapped for the year. Huge thanks to our regulars, first-timers, and the incredible team who make every pop-up happen—especially GM Ryan Hyde and Exec Chef Aaron Diener. We’re back in 2026 with something special: my friend @FountainRuth of @soulcycle @Flywheel fame is joining us for dessert. Save room. Reservations now open on @resy. resy.com/cities/new-yor…

Holiday shopping crunch time is officially here, but the good news is that there is still time to get gifts delivered. I pulled together some of my go-to food and cooking favorites, plus a few fashion pieces I actually wear all the time, in case you need a little help finishing your list. @UmbrianGold @burlapandbarrel @RevoSunglasses @amandafreitag's cocktails...and more! #Christmas2025 #giftlist #holidaygiftlist #shopinglist chefmarcmurphy.com/blog/1l8ppujq9…

We’re down to the last of our 2024 Umbrian Gold. The 2025 harvest won’t arrive until early next year, so grab a bottle while you still can. Place your order by December 15 to ensure delivery in time for Christmas. umbriangold.com

The December @marc179nyc pop-up is just a few weeks away, December 18–20, and I can’t wait to share this meal with you. Here’s a peek at what we’re serving: 📸 Leeks Vinaigrette with dijon, hazelnuts, chives 📸 Housemade Pappardelle with wild boar ragu and parmigiano reggiano 📸 Lemon Chicken with kale and scallion mashed potatoes, and diavolo spiced chicken jus ✨ Not pictured: Roasted Delicata Squash with kale and scallion mashed potatoes and pesto 📸 Pomegranate Poached Pear with whipped crème fraîche and pistachio brittle *We can accommodate dietary restrictions; just let your server know upon arrival. Reserve now through @resy or at marc179.com resy.com/cities/new-yor…

This Giving Tuesday, I’m proud to stand with @CityHarvestNYC—something I’ve been doing for more than twenty years. The need for food assistance in New York is the highest it’s ever been, and City Harvest continues to step up in a big way. This year alone, they’ll rescue more than 86 million pounds of good, nutritious food that would otherwise go to waste and get it to the families who need it most. If you’re able, join me and double your impact today at cityharvest.org. #WeAreCityHarvest #givingtuesday #cityharvest #support