Graeme Watson

319 posts

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Graeme Watson

Graeme Watson

@ChefWatto65

Vice Chairman. Master Chefs of Great Britain

Nottingham, England Katılım Mart 2021
85 Takip Edilen114 Takipçiler
Calum Montgomery
Calum Montgomery@SkyeChefMonty·
A change of scenery yesterday as we served an exclusive @edinbanelodge Taste of Skye menu aboard the incredible 66m Superyacht Elysian. Setting sail from Portree, under the Skye Bridge and alongside Eilean Donan Castle with beautiful views of Skye and Lochalsh. Simply stunning.
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Graeme Watson
Graeme Watson@ChefWatto65·
@jessphillips I’m no fan of the man but is there not a significant GDPR breach here? I don’t care what colour flag the victim is we can’t have it all ways.
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Jess Phillips
Jess Phillips@jessphillips·
I'm not sure this is a good look. By all means do an enquiry if criminality is in question but Chancellor seeking to act tougher of the stuff that was bad for him just looks crass. What made this worse for him in fact was that he tried to cover up, obfuscate and mislead.
Scott Beasley@SkyScottBeasley

Oof. Rishi Sunak fighting back. Strong statement from source close to the Chancellor: “This will be a more aggressive version of leak inquiries, where it will not only investigate who were the keepers of the sensitive information & who had access to that information, but also…

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Graeme Watson retweetledi
Master Chefs of Great Britain
Master Chefs of Great Britain@masterchefsgb·
We have something very exciting coming very soon 👀 But can you guess what it is? 🔥🦞🧑‍🍳
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Graeme Watson retweetledi
Master Chefs of Great Britain
Master Chefs of Great Britain@masterchefsgb·
The Master Chefs of Great Britain has launched a search for Britain’s best sustainable seafood dishes from young chefs, as part of a competition in partnership with the Marine Conservation Society and Seafood Scotland. Visit loom.ly/KROcSqk for more info!
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Carmela Sophia Sereno
Carmela Sophia Sereno@carmela_kitchen·
A solitary pinched and delicately pressed scarpinocc. 💖 The filling used was leftover roasted potatoes that were skinned and mashed with a little added grated @parmigianoreggianouk and an egg yolk for richness. Simple can be beautiful.
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Carmela Sophia Sereno
Carmela Sophia Sereno@carmela_kitchen·
Pisarei e faso pasta 😋
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Craig Millar
Craig Millar@craigcmillar·
If fish prices go up any more I’ll be expecting my next halibut to arrive under armed guard 😭
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Craig Millar
Craig Millar@craigcmillar·
Check on, one vegetarian smoked salmon 🤦🏻‍♂️
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