Chemically Assisted

Our @DALASpirits line is featured in Food & Wine! foodandwine.com/blogs/2015/10/…

"Fjord Fizz": @FordsGin, lingonberry, caraway & rye malt soda. Scandinavian flavours @The86Co takeover! @SimonJFord

"Our whole language is wine” says William Borrell, founder of Vestal Vodka. “…we are now dealing with sommeliers." theguardian.com/small-business…

My new star, Valentia. Oloroso, Averna, Hoodoo chicory liqueur and OJ.… instagram.com/p/6Y5QTNOCVeiB…

@MacCocktail @vasuvasu Indeed it is! I am the dedicated weekend bartender there now (Wednesday through Saturday).

How have shaker tins not become de rigeur as bartender go-cups?

@vasuvasu No worries! I'll be here Wednesday through Saturday :) please feel free to hit me up with requests for specific flavors!

L-R: Who's The Boss (scotch & rooibos) & FlowerPower (scotch & chamomile sour) 4 @PapaGedesComedy tonight. Mmmmmmm.

Ready for #TOTC this week? Watch bartender Brian Adee make on of his signature drinks #cocktails bit.ly/1L0T4Mn

Nice piece by .@Will_Lyons for @WSJ: "Mixing Whisky and Tea" on.wsj.com/1I4OpCJ

Sugarcane-heavy menu @LoaNewOrleans tonight, including the debut of the Holy Diver with angelica and vanilla

@bluetarpgirl Like chamomile? Or yerba buena?

@LoaNewOrleans @juliabwrites @BLOJW #Loa was by far my favorite stop on our recent #NOLA trip #SoNiceWeWentTwice Look for @ChemBarJournal :)

Working with @shockj for tonight's menu @LoaNewOrleans

@bluetarpgirl that's about as perfect as it gets

@bluetarpgirl I'll be adding "psychic inspirationalist" to the business cards now!

@bluetarpgirl I'm doing a drink for my friend's wedding this weekend that is very similar! :)

The Chinatown Moll looks like the greatest possible variation on mulled wine @RatedRCocktails ratedrcocktails.com/2015/05/18/chi…