Chinsi

@pranavkuber Thats amazing news man, congratulations!

some personal news: after 12+ years (8+ on H1B/EB-2 and 4 on O1/EB-1A), finally got a green card.

@lightroastguy Shots fired? 😉

Coffee company with super fancy packaging with gold foiling vs. Coffee company with a simple brown bag packaging

@itsedaxe Automations

I've helped over 100+ businesses in 15+ industries automate their operations. So I created an Automation Menu that breaks down all the best automations to increase efficiency. Like & comment "automations" and I'll DM you the link it (must be following)

@lightroastguy Oh man, that is heartbreaking. Sorry for your loss

Life has changed in last 24 hours, lost my baby girl Lulu. Three wheeler ran over her and she couldn't survive. Loads of love Lulu! ❤️ We are still coming to terms with what has happened. Life is unpredictable!

@callumccracken Design

Designing emails at speed is one of the biggest advantages you can have as an e-commerce brand/agency. And if you're Figma board isn't set up well, you'll waste hours finding the right font sizes, colors, product pictures, transitions, and more. So today, we're giving away our EXACT Figma Email Design Board Template we use to store all client assets and create email designs with SPEED. Want access? Like and comment "Design" and I'll DM it to you. (Must be following)

@jspujji @NotionHQ Sprint

My first company scaled paid social for Uber, Dollar Shave Club, Clash of Clans, & other top B2C companies. One secret we learned early? The marketing sprint. I have an awesome @NotionHQ template to execute on priorities fast. RT + comment “Sprint” and I’ll DM you!

@benkellyone Biz

A boring business will set you financially free. - $0 of your own money - 6 figures in profit - 90 days Ready to do this? I created a doc with the 10 steps you'll need. - Like this post - Comment "Biz" And I'll DM it to you. (Must follow, 24 hours only)

@lightroastguy Haha end mein toh sugar hi bechna hai 😄

Hence proved, New BT Menu. Waiting for flavored coffees now:

Hiii! This is your bi-weekly reminder to clean your damn draught lines. Every two weeks. You will make more money and sell more beer. I promise. Every beer line. Every two weeks. No excuses. Love, Every single person who drinks at your bar or restaurant🍻

@Brewenthusiast Almost never. As a rule, beer never reaches the intended recipient if it exchanges a few hands along its way despite all reassurance 😂

Question for the beer salespeople on here (I'm asking as a beer salesperson myself) 🍻 How often do you "drop samples" of your beers/beverages for buyers without actually walking them through it? Unsurprisingly, I have strong thoughts on this, but curious to hear your input.

@DietPravda @ishaanpreet @lightroastguy I don't think it is possible to get a good consistent grind at a home scale without dropping a bunch of cash on a quality grinder. Instead I find it cheaper/easier to just spend on better coffee, buy it in small lots and get it pre ground so it is always fresh

@ishaanpreet @lightroastguy There’s a few things to keep in mind: freshly ground will have more flavour than pre ground once you open the packs. The more volatile flavours dissipate really quickly. Secondly, you can vary how the coffee extracts by changing grind size. Too bitter, grind courser and so on

I hardly step out for a cup of coffee since the time I have built this setup. If you really enjoy your coffee, I would highly recommend getting a decent grinder, a kettle , scale and as basic as a an aeropress/french press to begin your coffee journey. :)

In the 1600s, medieval monks in Bavaria were given strict orders to not eat solid food during Lent. Instead of just drinking water, the monks decided to create a batch of extremely potent beer that was packed with carbohydrates and nutrients. They then named the drink, sankt-vater-bier, which roughly translates to "Holy Father beer." In 2011, a journalist by the name of J. Wilson contacted a local brewery in an effort to recreate this beer. He went on to drink it for 46 days during Lent and did not consume any solid food. His diet consisted of drinking four glasses of beer each day during the weekdays and five glasses of beer each day on the weekends. Wilson noticed that during the first few days of his experiment that he would get quite hungry, however, his body quickly learned to adjust. "My body... switched gears, replaced hunger with focus, and I found myself operating in a tunnel of clarity unlike anything I'd ever experienced." In the end, Wilson lost 25 pounds.

I took advantage of my family's social capital, my generational wealth and an education a small percentage of the population can even dream of but apart from that, I'm completely self-made.

Looking forward to his LinkedIn posts motorsport.com/f1/news/ex-wil… via @motorsport

I moved back to India willingly because there's no place like home, and I also felt a responsibility to use whatever little knowledge and skill I had to benefit the ecosystem closer to home. This take is terribly condescending.

Absolutely heartbroken to hear about this news. Anchor Brewing has been an institution that has shaped craft beer as we know it and has been a huge inspiration. Sad. brewbound.com/news/anchor-br…

@basrur @radzzzzster @BombayDuckBrew It was just a pop up but you can order the new Slow Flow 2.0 beers on our webstore shop.bombayduckbrewing.com

@radzzzzster @BombayDuckBrew @Chinsi Was this a pop up thingie? Or is this happening every weekend? Sounds like a fab collab

When fancy founder friends have a collab and you’re invited to try out the brunch menu - @BombayDuckBrew x Subko Sunday Brunch! Met @Chinsi after ages! Definitely recommend trying all three of their new brews - SoftCore, Taking Chances & ThirstTrap 2023! Take my moniessss!

@radzzzzster @BombayDuckBrew It was lovely meeting you as well after ages! Thanks for coming out 💜

@kumsd @iiiitsandrea The nineties called, they want their designers back

@iiiitsandrea @Chinsi what say you?

what do we call this aesthetic? 🧐