The Climate Kitchen Podcast

🆕 episode out now! We're learning about the people behind our produce, & asking: 🍅 How does #food reach our plate? 🍅 How are food laborers working with major companies to bring about socially just #FoodSystems? Tune in wherever you get your podcasts ▶️ tinyurl.com/ClimateKitchen6

New episode dropping tomorrow on #edibleinsects! Huge shoutout to our guests, Joseph Yoon, Christine Picard, Julie Lesnik, and Sarah Schlafly. To start, check out @BrooklynBugs17 website here --> brooklynbugs.com. #NewEpisode #EdibleInsects #ClimateSolutions

We're officially live! Listen to our first three episodes on Spotify, Apple, or Stitcher. #1 - Food Waste and Cooking with Scraps #2 - Napa Valley Winemakers And Climate Change #3 - Indigenous Food Movements A HUGE shoutout to our incredible team! #OfficialLaunch #NewEpisode

Episode #3 - #FoodWaste with Claudia Fabiano and Shannon Kenny from the @EPA , Susan Miller Davis (@smillerdavis) from the Silicon Valley Food Recovery Initiative, Kaitlin Mogentale from Pulp Pantry (@pulppantry), and Alison Mountford from Ends + Stems (@endsandstems).

Episode #2 - Wine and Climate Change with Molly Moran Williams from Napa Valley Grapegrowers, Daniel Petroski from @massicanwinery, Greg Jones from @Abacela Winery, Tom Davies from V. Sattui winery (@vsattui), and Katie Jackson from Jackson Family Wines (@JFW). #Wine #Climate

Episode #1 - Native Food Movements with Sean Sherman from @the_sioux_chef, Nico Albert from Burning Cedar Indigenous Foods, and @andimurphy from the Toasted Sister Podcast.

We are launching our first three episodes VERY soon, so be on the lookout on Spotify, Apple, or wherever you listen to your podcasts! Our first three episodes introduce guiding principles we'll see throughout Season 1. #ComingSoon #ReadytoLaunch #NewEpisodes

Climatarian: A person who chooses what to eat according to what is least harmful to the environment. Check out this video for a few helpful principles to guide you the next time you grocery shop —> realsimple.com/food-recipes/s… #ClimateConsciousConsumer

Another article about climate change and viniculture? Wine not! @NYTimes wrote piece back in 2019 about the ways in which grape growers and wine producers are adapting their vineyards to climate change. Learn more at --> nytimes.com/interactive/20… #Wine #ClimateChange #Adaptation

“Wine grapes have often been called the canary in the coal mine.” - Greg Jones, Climatologist and Viticulturalist, CEO at @Abacela Learn more about Greg's work in an interview from Vinexpo 2019 in #Bordeaux --> youtube.com/watch?v=Y4Hsrk… #Wine #ClimateChange #Terroir #NewEpisode

For our upcoming episode on Food Waste + Cooking with Scraps, we spoke with @PulpPantry CEO and Founder @KMogentale to learn more about how some producers are tackling waste by using food scraps in their products. #FoodWaste #CookingWithScraps #NewEpisode #ComingSoon

Interested in hearing more about @andimurphy 's work? Tune in soon to our upcoming episode on Native Food Movements soon! #NativeFood #IndigenousKnowledge #NewEpisode #ComingSoon

@andimurphy, host and founder of the podcast Toasted Sister, compiled a map of native-owned food companies, restaurants, and catering companies across North America. Check them out and show your support --> toastedsisterpodcast.com/native-owned-f….

Centuries of displacement, oppression, and cultural genocide took a serious toll on native peoples and foods across North America.

Interested in learning more about the startling impact of the food we all throw away? Tune in soon to our upcoming episode on food waste and cooking with scraps and learn more from the experts at the @EPA, Shannon Kenny and Claudia Fabiano. #FoodWaste #NewEpisode #ComingSoon

We're excited to share the work of @Chef_Sean at @the_sioux_chef and @natifs_org on our upcoming episode on native food movements. Tune in soon to learn more about Sean and other changemakers revitalizing native food. #NativeFoodMovements #IndigenousKnowledge #ComingSoon

Between 2020 and 2021, over 60% of Napa Valley burned from extreme fires. More than ever before, grape growers and wine producers are working to increase the resiliency of their vineyards. Learn more on our upcoming episode on the relationship between wine and climate change.

Ever find yourself throwing out groceries gone bad? How about scraps that you're not sure how to use? For our upcoming episode on food waste and cooking with scraps we interviewed @endsandstems CEO and long-time chef Alison Mountford. Learn more at --> endsandstems.com.

@KosherSoul Vegan matzoh ball soups are always a big hit!

#Seder meal ideas #vegetarian dishes Suggestions? I have to put on an omnivore seder that is 1/3 vegan. So two very limited meat dishes but everything else must be veggie, pareve.

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