Turan T Turan
2.9K posts

Turan T Turan
@Coldsmoking
Coldsmoking Cookery School on YouTube & @Coldsmoking on instagram. Retired Firefighter, food smoker, BBQ, meat curer, charcuterie judge, beekeeper, author.
Milton Keynes Katılım Haziran 2010
963 Takip Edilen1.4K Takipçiler
Turan T Turan retweetledi

We’re hiring! On the hunt for an experienced Chef de Partie to join our excellent team. Please tag or share with anyone you think might fit the bill…
instagram.com/reel/C3DI7NNtS…
#hiring #chefjobs #finediningjobs #tastingmenujobs
East, England 🇬🇧 English

@prodnose Do you mean “use by” or perhaps “best before date” or maybe “display until” ?
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I received this very special award in a spectacularly beautiful setting from HRH Prince of Wales today on behalf of my family and friends, everyone who created and operated any racing car I drove, and everybody who has been part of creating and transmitting any Formula One broadcast I’ve been fortunate to be part of. Sincere thanks to all of you who have shared the journey with me so far.
Sky Sports F1@SkySportsF1
Congratulations to our very own Martin Brundle for receiving his OBE from the Prince of Wales at Windsor Castle for services to motor racing and to sports broadcasting 👏
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@rickygervais Sorry she’s gone mate. it did make me smile when she stepped on your bollocks though. 😬
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Turan T Turan retweetledi

For a long time I was running a city centre shop filled with my own farm produce.
In 2016 I had learned how to make and cure different meats with a great guy called Turan @Coldsmoking (give him a follow if you like food- of course you like food)
I had a spell of making charcuterie from my own farm meats. Coppa, lomo, bresaola, chorizo, salami etc.
Apart from some initial teething problems, it went well.
Sadly the direction of the business turned slightly and (without boring you with the details) the charcuterie took a back seat.
Roll on to 2022- I gave it a little go, dipped my toe back in, but the idea behind the charcuterie was to sell it in my shop and then my shop closed in 2023. So now my lovely little curing fridge sits unused but still very much loved.
This last few months I have had such a surge of optimism with you all on here I am considering firing up the production again.
So- would you like to see hand made, artisan charcuterie from Radmore farm?
If you do, like and share and let me know.
Thanks for reading.

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@devonwoodsmoke @bbqlodges That would be awesome. Bring your own sheepskin??? 😂
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@Coldsmoking @bbqlodges You'll have to come down to play 🔥
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What a great day for UK BBQ School I've just taken delivery of a @bbqlodges Grill hut, a Finnish Grill kota for classes, I'm thinking initially of a campfire cooking class and nordic fire cuisine, but would be keen to hear what you'd want to cook with me here. Want to join me?




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@Sandford_Police cyclists think they own the road. That is the difference. Whereas car drivers pay for it. that is the difference. And cyclists break the rules without being identified. That is the difference. Whereas car drivers must be insured and MOTd and pass a test. that is the difference
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