Jessica Cooperstone

Scientists have been working to investigate how tomatoes may be imparting health benefits in a recently published study. Read more loom.ly/kku7gz0

@jmjacobs2 I like how my contribution is pizza 🍕😊

almost to providence after a cancelled flight. had a fun evening chatting science anyways with over pizza bc we were stuck. the wheat in this dough is a target of our favorite pathogen X. translucens. @CooperstoneLab thanks for the pizza training. #tomateam

Want to hear about a critical factor for Xanthomonas host range? Come hear about work @mvmerfa @xocolatl_vrr (now PSU) led in my team in my #2023ISMPMI talk on Wednesday afternoon in “…vascular pathogens and phloem-feeding insects” session! #evoMPMI events.rdmobile.com/Sessions/Detai…

@dri_buzatto @kouroshh2 We use height too for this reason

@kouroshh2 I use mostly peak height as it is less prone to be affected by peaks with bad shapes or coeluting. I work with untargeted lipidomics, so chromatograms are very complex. Heights are more reproducible for me, but peak area should be better if your chromatograms are less complex

#Metabolomics experts, I have a question regarding data processing in LC-MS-based metabolomics/lipidomics. Once the processing is complete, do you choose to export the final alignment results as peak height or peak area? Could you please explain the reasoning behind your choice?

@KatiHanhineva @alvaroferochoa Thanks to @cristianquirozd notame is a regular part of our workflow for feature clustering and we like it a lot!!

First time ever to see a presentation where someone outside our group has used #notame -pipeline for data preprocessing 🤩 Thank you @alvaroferochoa and congrats on great talk! 😊👍🏻 #MetSoc2023

@apmweber @GordonConf Where I will definitely talk about tomatoes 😁🍅 (and maybe mice too)

Tomatoes are good for mice. And possibly good for you. You can meet coauthor @CooperstoneLab at the @GordonConf Plant Metabolic Engineering: twitter.com/GordonConf/sta…

Absolutely stoked to introduce a #preprint of a multidisciplinary effort that establishes a potential mechanistic framework of how #tomato consumption influences our #health! Take a couple minutes to find out why this is so exciting 🧵1/11 biorxiv.org/content/10.110…

@MichaelTom8o @Ohio_Tomato So excited to have @MichaelTom8o ‘s tomatorific work come out #tomateam #inmice 🍅🐁

A huge thank-you to my co-authors, and especially @CooperstoneLab and @Ohio_Tomato , for giving me a shot at grant writing during my PhD to explore the questions I had. As always, I’m left with more questions than I started with, but I'm excited to explore them further. 11/11

@Ohio_Tomato @OSU_HortCropSci This is so flattering! I’m lucky to have the ultimate #tomatomentor

@OSU_HortCropSci 😁😁😁

#StudentSpotlight Jordan (JL) Hartman (he/him) Why OSU HCS for his #PhD "I chose OSU HCS because I wanted to be trained in analytical chemistry and #metabolomics by my advisor, Jess Cooperstone (@CooperstoneLab), in a welcoming, respectful, and inclusive lab environment."

@OSU_HortCropSci We are so happy to have @lydvee on our team! 😁🍎🍏

#StudentSpotlight Lydia Balogh Why OSU HCS for her #PhD "I was excited by the focus on #interdisciplinary research and community at OSU, as well as the opportunity to work with my advisor, Dr. Jessica Cooperstone (@CooperstoneLab)"

Tracing tomatoes’ health benefits to gut microbes news.osu.edu/tracing-tomato… @CooperstoneLab

@xocolatl_vrr @psuPPEM Congrats Vero!! 🥳🥳🥳

@marianotcurie @ShahabeddinR Obviously @marianotcurie slayed!

@ShahabeddinR Thanks!! 🙂

Excited (and a lil nervous) to give a talk about my research tomorrow!

@foodimprover @nytimes Great coverage!! Congrats! 🥳🍏🍎 I’m so jealous of your collection!

@Angela_DCP @lydvee @cristianquirozd @CT_Simons @teeinthegarden Lots of different types! Most are not commercially available but in evaluation 🍎🍏

@CooperstoneLab @lydvee @cristianquirozd @CT_Simons @teeinthegarden Curious about the 🍎… which variety is it?

Little pile after apple tasting with the team for a fun new project @lydvee @cristianquirozd @CT_Simons @teeinthegarden I need a bigger work cutting board…

@MichaelTom8o Wait can you make something that goes under the nitrogen dryer that is better than your last prototype? (Which no one will let me throw away.)

As a #newPI one of my favorite things has been getting our 3D printer up and running. Here's a short thread of some items we've designed and made freely available to the community 🧵 thingiverse.com/dzakovichlab/d…

@mehran_plantsci @PlantMcGill @McGillMacCampus Congrats Mehran 🥳🥳🥳

Our lab’s first research paper is out!: A lesion-mimic mutant of Catharanthus roseus accumulates the opioid agonist, akuammicine. @PlantMcGill @McGillMacCampus: sciencedirect.com/science/articl… 🧵1/5

@osc @CFAES_OSU We love @osc !!!

@CFAES_OSU @CooperstoneLab's incredible research into food nutrition utilizes high performance computing to crunch massive amounts of data quickly. OSC is proud to help advance this important work. youtube.com/watch?v=f8ebgm…

@OSUFoodScience @OSUFST @CT_Simons @NBCNews Such a good story! Am I right @teeinthegarden 🥜

As food prices increase, @OSUFST Associate Professor @CT_Simons talks about sensory research and determining consumer preferences between store brand and name brand products. #CFAES #OhioState nbcnews.to/3JETfiD via @nbcnews