Cory B

What do you call this?

@Gnomie_SG @bearish_af Bearish AF

Sweet Dreams my @bearish_af friends and family

@MrsC3bus @akidcalledbeast Goodnight

Good night fams 🌙 Sweetdreams Can i get a Gn 💕

@anabelmtz86 Goodnight

Gn fam🌙 Sleep well See you tomorrow!

@LeHonDrO_SoL @Every_TimeHigh Goodnight my friend

Gn ct.💤✨ Solid day time to rest.💭

@barrt20 Goodnight fam

Good night friends 😴 It was a long day, tomorrow is a new opportunity to win Sleep well ✨GN

@CZR744 Yesssir

@CoryBOnChain Look at that Az view man 🔥☀️

Good Evening my friends. What’s everyone having for dinner #scenicviews #AZ

Simple choice. I’m not one to preach however this old man’s point stands. Most times it really is a simple choice to believe.

Do you ever find people in the market who may have deeper culinary opinions or experience than you own? It can definitely cost you to experiment outside of your comfort zone for sure, if that’s the route you’re going… why not just ask those who outwardly appear to know? You may end up in this situation: I’ll tell you he definitely wasn’t expecting that.

Assembly instruction by M.C. Escher

That's one way to get the bonfire rolling. 🤣 That said, not too sure he thought everything through. They moved pretty quick on his a$$.😁

Instant ramen is peak contemporary because it's the ultimate capitalist flex: born in 1958 from Momofuku Ando's postwar "feed the masses fast" mission, it turned noodle soup into shelf-stable, 3-minute existential convenience. It's the edible embodiment of modern life—cheap, addictive, disposable, and engineered for dopamine hits. Without that neon-orange seasoning packet (a salt + MSG + mystery flavor bomb), the noodles taste like sad, oily cardboard because they're just fried/dehydrated wheat strips stripped of soul. Traditional ramen? Hours of simmering pork bones, kombu, katsuobushi for real umami depth, fresh toppings that actually taste alive. Instant version? Industrial shortcut—needs SO much doctoring (egg, cheese, hot sauce, regret) because it's basically a vehicle for sodium cosplay, not cuisine. Cynical take: it's less "food" than a cry for help from broke grad students and midnight munchers. We hack it like mad scientists because deep down we know it's the culinary equivalent of fast fashion—trendy, fleeting, and vaguely shameful. Yet we keep slurping. Humanity peaked at the packet, don't keep that tradition alive.

You want to talk about the ultimate plot twist?!? 😳 I was just watching along and laughing because what one guy said was pretty darn funny. He got the whole courtroom to start laughing. That flip popped and I'm like oh hell no. 😂 Dude is psychic or something.

Two friends, one delicious cut of beef. Wagyu yukhoe is a luxurious twist on Korea's classic yukhoe (육회), essentially Korean-style steak tartare. Tender, high-quality Wagyu beef (prized for its intense marbling and rich, buttery flavor) is finely chopped or thinly sliced raw, then lightly marinated in a mix of sesame oil, soy sauce, garlic, sugar/honey, sesame seeds, and sometimes pear or pear juice for subtle sweetness and crunch. It's often topped with a fresh egg yolk (to mix in for creaminess) and served with Asian pear matchsticks, pine nuts, or scallions. The Wagyu elevates the dish—making it melt-in-your-mouth decadent compared to standard lean cuts like tenderloin.A premium appetizer at upscale Korean or fusion spots.

@gembird_on @Owltopia_sol I’m ready

We are still early ! 288/343 locked on 180 days ! @Owltopia_sol

@Cusco_SOL Yessir

@CoryBOnChain It’s Dab Time!

Your now thinking about thinking about thinking.

Water slide fails 🤣 these things are danger traps 😂

Black Mountain (San Jacinto Mountains, SoCal) is a legendary granite bouldering spot—high-elevation, alpine-style boulders with sharp crimps, slopers, pinches, and powerful overhangs. V10s there (like Metamorphosis, Twilight of the Idols, Ex-Patriot, or Right Way) often demand serious finger strength, body tension, dynamic moves, and skin endurance on that abrasive rock. Casually sending a V10 means flashing or very few attempts—it's elite-level bouldering. V10 roughly equates to ~5.14- in roped terms: expert territory where most climbers never get close. As a woman pulling that off casually? Straight-up phenomenal. Biology stacks the deck—women typically have ~30-40% less upper-body strength, smaller hands for crimps, and less raw power output. Yet top female boulderers prove it’s possible through insane technique, efficiency, dedication, and mental grit. A woman casually ticking V10 outdoors is rarer and more impressive than a guy doing the same—it's crushing a ceiling many men never touch. That’s not just strong; it’s exceptional, inspiring, and badass. Own that send—you’re in rare air.