TheSecretCouncillor
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TheSecretCouncillor
@CouncillorQT
Quips from around the Chamber. All names are fictional, tall tales are true. Apparently also a “bed-wetting petty-tyrannical municipal f*ckhead” #respectmysex
East Midlands, Terf Island Katılım Haziran 2020
738 Takip Edilen414 Takipçiler
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Heartbreaking 💔
An 81-year-old woman, just walking her son’s dog, was punched in the face from behind by a stranger in broad daylight on Manhattan’s Upper West Side. She fell, lost consciousness, and suffered a concussion and broken nose.
No provocation. Just pure cruelty to an elderly lady.
This is absolutely heartbreaking. May she heal quickly and the attacker face full justice. 🙏
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🚨🇬🇧 Meanwhile in the UK
“Black children in class now believe that White children are oppressive”
“These lessons are turning black and white children against each other”
It’s revealed that UK School are teaching 7 Year Olds that Black people can’t be racist.
This is CRT - it’s deliberate social engineering, by design, to create more division - it leads to an epidemic of Black on White violence, as seen in America, because they don’t think they are doing anything wrong.
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In a video by @visegrad24 an Algerian outside the East London Mosque vowed, "Jews are, gonna get beheaded one by one".
Met Police: "A man, 18, was arrested on Monday, 18 May on suspicion of using threatening, abusive or insulting words or behaviour with intent to cause fear of immediate unlawful violence and using threatening, abusive or insulting words or behaviour likely to cause or provoke immediate unlawful violence."
"He remains in police custody. Enquiries are ongoing."

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So 3 Muslims in Wales kidnapped a Jewish man, tied him to a radiator, and brutally beat and tortured him.
They intended to kill him, but he survived only because he managed to escape.
Can you imagine the global outrage if the opposite happened?
Why is the media silent?
What affects your trust in news coverage the most?
A. Consistency in reporting
B. Transparency of sources
C. Perceived bias
D. Speed of reporting

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It never freaking ends.
A 21 year old woman said that on 3 May 2026 at about 2am she was raped on the beach opposite the Grand Hotel in Brighton.
At the time we were told by the police not to connect it to the earlier gang rape of a young woman by an Iranian and two Egyptian asylum seekers on the same beach.
They were right. They are not connected. We have yet another foreigner charged with rape - this one is a Syrian national, Bilal Alkadour who was living in Nottinghamshire.
He has been remanded in custody this week and will appear in court on 15 June.

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@willerydman I will never take you seriously after this. She is a fraud and a grifter
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'Migrant with no right to work in Britain wins employment case'.
In any normal country this would read. 'Migrant caught illegally working deported and banned from Britain'.
telegraph.co.uk/news/2026/05/1…
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@GBNEWS I don’t care. Women covered in shrouds make me uncomfortable. Whose comfort in England takes priority?
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Toad in the hole is the most successful conversion of cheap protein and beef dripping into a hot dinner that the British kitchen has ever managed.
Six fat pork sausages from the village butcher. A pint of batter from flour, eggs, and milk, whisked to the consistency of single cream and rested for half an hour. A roasting tin with a tablespoon of beef dripping smoking hot at 220 degrees.
Sausages in first to brown. Batter in after, poured around them, hissing as it hits the fat. Back in the oven. Thirty-five minutes. Out it comes, the batter risen into a craggy golden cliff, sausages half-submerged, the fat sealed into the crust at the bottom.
Mashed potato underneath. Onion gravy on top. A heap of cabbage on the side. Tuesday dinner, 1962, for a family of five, at a cost of perhaps two shillings.
The dish has eighteenth-century roots. Hannah Glasse published a "pigeons in a hole" in 1747. The name "toad in the hole" appears in print by 1787. Mrs Beeton's 1861 version used rump steak and lamb's kidney rather than sausage. The sausage version became standard in the early twentieth century and was a school dinner staple for generations, in working men's caffs, on British Rail menus, and on every nan's kitchen table on a Tuesday in January. It fed two world wars on a budget and came out the other side.
Then sometime in the 1990s the British kitchen lost confidence in batter, dripping, and the butcher's sausage. The dish was demoted to a Tesco ready meal in a black plastic tray, microwaved for four minutes, eaten on the sofa.
The sausage is still at the butcher. The dripping is on the supermarket meat aisle for under a fiver a kilo. The flour is in the cupboard. The eggs are on the counter.
Thirty-five minutes in a hot oven, on a Tuesday in January, and a working-class dinner that has been on British tables since George III lands intact, exactly as your grandmother served it, except now nobody is forcing you to make it.
Make it anyway.

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