Simon Kiprono Chelugui, EGH retweetledi

Baringo: The New Frontier for Kenya’s High-Value Tea Revolution
Baringo County is increasingly emerging as a potential new frontier for tea cultivation in Kenya, particularly in its highland areas. Today in Torongo Location, Eldama Ravine, we held a review of tea development and adoption with farmers from Mwachon Cooperative, followed by visits to model farms to assess the progress being made and the suitability of the area for tea cultivation.
The engagement brought together farmers, local leadership and key sector institutions, including Willy K. Mutai, CEO of the @teaboard of Kenya , together with his technical team, as well as Dr. Mwoki Chalo & Mr. Antony Nyaga from the Kenya Agricultural and Livestock Research Organization (KALRO) and the Tea Research Institute. The visit marks an important step in onboarding Baringo County as the newest tea-producing county in Kenya, becoming the 22nd county in the country’s tea production landscape.
One of the key observations from the field visit was the strong agro-ecological suitability of the Torongo–Mwachon highlands for tea cultivation. The area sits at approximately 2,200–2,600 metres above sea level, placing it well within the altitude range known to produce high-quality specialty tea. High altitude conditions allow tea leaves to develop more slowly, resulting in richer flavour profiles and premium quality tea.
The area also demonstrates cool temperatures, deep well-drained volcanic soils and reliable moisture levels along the Tugen Hills escarpment — key factors for sustainable tea production.
During the visit we also assessed farms growing Purple Tea, a specialty variety with high antioxidant content and growing demand in niche global markets. Purple tea can command significantly higher prices than conventional black tea, offering farmers the potential for higher returns from smaller acreage.
Encouragingly, farmers within Mwachon Cooperative have already begun planting tea and demonstrating strong results through improved agronomic practices and farmer organization. Seeing this progress on the ground is particularly meaningful for me personally, as this region is also where I come from.
With continued collaboration, research support and farmer organization, tea has the potential to become an important additional income stream for farmers in Baringo while expanding Kenya’s tea frontier.
Farmers interested in participating in the programme are encouraged to register with Mwachon Cooperative to access certified tea seedlings and technical support as the initiative expands.
Kenya continues to innovate and diversify in the global tea market — and Baringo is now proudly part of that journey. 🍃🇰🇪




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