Culinary Historians of New York

JOIN US! Next program (on @Zoom) is on Wed. Nov. 13 at 6PM Register here: eventbrite.com/e/elysian-kitc… #Elysian #Kitchens: #Recipes and Stories from #Monasteries, #Mosques, #Temples and #Synagogues Around the World. #culinaryhistory #foodstudies #foodhistory

This Black-owned ice cream brand was founded over 100 years ago and still going strong bit.ly/3WK8aPk

Hey, @KamalaHQ, can we get Walz’s chili recipe? Thank you and God bless. 🙏🏼

To the people who dared dispute my claim that was very much not a joke, I have uncovered a new development. In 2007, then-San Francisco District Attorney Kamala Harris won 2nd place in the Museo Italo Americano's pasta contest by cooking a lamb ragu with penne

A watermelon-tasting? Yes, please. TFS X Ambrook Research - Powered by Eventzilla events.eventzilla.net/e/tfs-x-ambroo…

An event of interest! Tonight. From Anisschitten to Pickles Dill - Powered by Eventzilla events.eventzilla.net/e/from-anissch…

Kamala Harris Is the Rare Politician Who’s Good With Food eater.com/24204699/kamal… via @Eater

My boomer parents had never heard of Project 2025. They also aren't going to read 900 pages to learn about it. But you know what they do care about? Social Security. Which Project 2025 plans to cut. Forget the existential fascist threat to democracy. Talk to people about the basics.

Based on the remnants left on pottery fragments, researchers can say northern Europeans have been drinking milk for 9,000 years. bit.ly/4bEkRBN

Join us! On WED. MAY 1, 6:30pm, Dr. Nicola Nice will be presenting New York’s Cocktail Parlors and the Women Who Hosted in Them” at the Barclay Hotel - a hotel that holds an important place in cocktail history. Register: culinaryhistoriansny.org/chny-event/com… #cocktails #history

Applications now open for the Culinary Historians of New York’s Scholars’ Grants. Deadline: May 10, 2024. Made available through the generous support of the @JuliaChildJCF More info: culinaryhistoriansny.org/scholars-grant/ #grants #culinaryhistory #foodhistory

Save the Date: Wednesday, May 1: Nicola Nice @NicolaNice on “New York’s Cocktail Parlors and the Women Who Hosted in Them” nicolanice.com/writer

Join us for the last program of the year, WED. DEC. 6, 6:30PM at the @NYIrishCenter. Cathy Kaufman will present Banish the Dark: Holiday Traditions with Cathy Kaufman and Holiday Party. culinaryhistoriansny.org/chny-event/ban… #holiday #nyevents #christmas #culinaryhistory #traditions

JOIN US Sun. Nov. 12, 12pm ET for a Zoom presentation with Dr Hélène Jawhara Piñer. She will discuss the culinary histories of medieval Iberia and Mediterranean North Africa and demo a technique for frying eggplant croquettes. Register: bit.ly/chny-nov-12 #culinaryhistory

I’m proud to say I’ve officially contributed to food history! My first solo-authored, peer-reviewed article in @Gastronomica 22.4 on the the history of seltzer and its significance to New York Jews #foodhistory #foodstudies #scienceandtechnology #seltzer doi.org/10.1525/gfc.20…

Most of the people I interviewed cried when I asked them to talk about their memories of Starr Boggs. Then they thanked me for making them cry. This guy was special. Starr Power: Celebrating legendary East End chef Starr Boggs southforker.com/2023/09/25/sta… via @northforker1

All dredged up and nowhere to go: Not extinct, but bay scallops are hard to find shelterislandreporter.timesreview.com/2023/11/07/all… via @thesuffolktimes

Bring the Cervenakova family home! I just donated. gofund.me/98e041b5

As always, riveting!

"Onions are designed to fight against mammals." We're always up for the fight though. 🧅🥊Read more from our upcoming program speaker Mark Kurlansky for @bonappetit! bonappetit.com/story/why-onio…