IAMDINOHEAVENS

Streaming 5G by TOBORR ASL 🎶 Begin your day with good vibez✨ Link below ⬇️ 👇 open.spotify.com/track/20j0nZN9… YOU KNOW THE VIBEZ IT CAN NEVER STOP 🛑 ASL 4L🔥 🚀✨

@FumiWada2 Thank you Fumi✨🥂

@DINO_00 Happy birthday 🥳🎉

+1 ✨🔝 More blessings champ🎉

A moving ball ⚽ shall find its way into the back of the net 🥅

@Deetrump_14 Thank you Dee✨ Muchas gracias🥂

@DINO_00 Happy birthday bro 🥳🎉 Wishing you many happy returns

@Ayomibolaji38 Thank you Bolaji✨

@DINO_00 Birthday blessings G

@favour_rmcf Thank you Favour💫

@DINO_00 Happy birthday

On The Block - Aife.

@rotimi_17 Thank you my bro✨

@DINO_00 Happy birthday chief

@AmadiOgech49275 @HerbalistChief Meaning that the curry powder is mixed with other stuffs?

@DINO_00 @HerbalistChief It is not the same with the Curry powder

Chewing curry leaves or using them frequently in soups and stews can reverse PREMATURE GREY HAIR. Nature heals.

@Hyghness @DedayoRoots Sugar has no business amongst that ingredients list.

@DINO_00 @DedayoRoots if them no put sugar ,, how e go sweet na!😁

The food companies spent billions making these look like everyday staples. 8 Nigerian kitchen foods quietly loaded with REFINED SUGAR and nobody is reading the label. Your FIBROIDS, INFLAMMATION, and INSULIN are saying thank you. 🧵 1. TIN TOMATO

@DedayoRoots Yeah, for a while I stopped with the Smoothies but still had some peanut butter in the container after ignoring its existence around the house— a day came where I picked it up, opened and smelled it but was still very much ok🤔 I was like nahh, had to thrash it

@DINO_00 Real groundnut goes rancid. That's how you know it's real. A jar that survives a year at room temperature is not food anymore. It's a chemistry experiment with a label. The preservatives keeping it "fresh" are the same ones your liver is working overtime to process.

@DedayoRoots @odinakajust It's crazy fr.

@odinakajust Knorr? Sugar. That yellow generic Chicken Flavour? Sugar galore! Doyin? Sugar + caramel Onga? Sugar + maltodextrin Maggi? Sugar overdose! Chicken Flavour? SUGAR Gino, Mr Chef, Tasty Cubes, Dangote? Salt + sugar + MSG. Natural spice you can make yourself👇 x.com/DedayoRoots/st…

Would you believe, if I told Just ALL but ONE is full of sugar. 😞😭

@DedayoRoots True. What are the alternative mix for maggi cube seasoning(exclusively for soup)

It not just that one but 99% of seasoning blend / cubes in Nigeria. x.com/DedayoRoots/st… Sugar has no business in a savoury spice blend. But here's why it's there, sugar is a palatability enhancer. It makes the tongue want more. It keeps you reaching for the bottle again and again. It's not seasoning, it's retention strategy. They're not feeding you. They're keeping you coming back. Read every label. If sugar appears in a savoury product; that product is engineered, not made.

@DedayoRoots I used to like peanut butter till one time I had to pay attention that I had it at home for almost a year and it was still ok. I thought it was irregular or somewhat not right. I just had to switch to using groundnut for my banana smoothie I prepare, ditched the peanut butter.

6. BRANDED PEANUT BUTTER (Skippy, Sundita) 3-5g of sugar per tablespoon added sugar, not from the groundnut. Raw groundnut paste (the kind our market woman grinds fresh) has zero added sugar. One ingredient. One. The branded jar has seven. Sugar is always among them.

Japanese actor Hiroyuki Sanada spoke about the contradictions of human nature: “Some people dream of having a swimming pool at home, while those who have one hardly ever use it. Those who have lost a loved one feel a profound sense of loss, while others often complain about their living relatives. Those without a partner long for one, while those who have one often don't appreciate it. The hungry would give anything for a meal, while the satiated complain about the taste of their food. Those without a car dream of owning one, while those who have a car are always looking for a better one.” The key to happiness is gratitude: truly seeing and appreciating what we already have, and understanding that somewhere, someone would give anything for what we take for granted.

Yesterday was an evening of celebration as we honoured His Royal Majesty, Igwe Nnaemeka Alfred Achebe, the Obi of Onitsha (Agbogidi) CFR, on his 85th birthday at the Michael Okpara Auditorium, Umuahia. We gathered to celebrate a man of excellence, a gentleman of grace, wisdom, and selflessness. Agbogidi is a blessed man whose educational journey is rare and remarkable, having studied at Stanford University and Columbia University for his first and second degrees respectively. He has also built a flourishing career in the private sector and distinguished himself as a business leader and captain of industry in Nigeria. I first met him years ago in Ikoyi, and since then he has been my adopted dad. Everyone needs someone they look up to in life. When I decided to run for public office, his endorsement, though not easily won, made all the difference and we are here now. There was no better place to celebrate him than Umuahia even though he's from Onitsha, a reminder that we are one and the same people. This is the Abia we are building: united, dignified, inclusive, and forward-looking. Aba, our great city, also reflects that cosmopolitan spirit where people from all corners of Nigeria converge. Agbogidi truly deserves this honour. His life is a testament that when you live well, you will be celebrated. This is the legacy we must hand down to our young people: to embrace hardwork, diligence, and values that endure. Special thanks to Pastor Chinedu Ezekwesili, his wife Dr. (Mrs.) Oby Ezekwesili, other men of God, and the traditional leaders from Onitsha and across the country, alongside our host traditional leaders, whose presence added depth and cultural richness to the celebration. Your Majesty, we thank God for your life and for all you have been to ndị Onitsha, the Southeast, Nigeria, Africa, and the world. May God continue to bless you with wisdom, longevity, and good health. Happy 85th birthday, Agbogidi! 🎉🎂👑