David Cook

We are currently recruiting to an exciting PhD project working with @TNS_GB investigating high impact sulfur flavour compounds in hops. Full details available at: jobs.nottingham.ac.uk/vacancy.aspx?r…. Suitable for a graduate chemist, food chemist, brewing scientist, biochemist....

We are currently recruiting to an exciting new PhD project sponsored by Totally Natural Solutions Ltd @TNS_GB. High Impact sulphur flavour compounds in hop products. For full details see: findaphd.com/phds/project/h…

Proud to announce our publication in Journal of Cleaner Production of an open source carbon calculator tool for the craft brewing sector: doi.org/10.1016/j.jcle… For press release see: leeds.ac.uk/main-index/new…

We are now advertising the position of Murphy & Son Research Fellow in Brewing Science. A fantastic opportunity for Post-docs or those soon to complete a PhD in brewing or closely related discipline. Further information and to apply see: jobs.nottingham.ac.uk/Vacancy.aspx?r… @MurphyAndSonLtd

Fantastic opportunities for PhD study. Join the BARIToNE collaborative training partnership of 30 industry sponsored PhD's focussed on assuring the future sustainable supply of UK Malting barley. 3 Nottingham PhD's currently recruiting. Search BARIToNE at FindaPhD.com

Such a shame to have Covid and not be there with you Jo! @UoNSensory

Congratulations to all our graduates

Great event....can't wait for next year's follow up. This program is building year on year.

Huge congratulations to our @UoNBrewing colleague Rod White on being named the All-Party Parliamentary Beer Group 'Brewer of the Year, 2023'. Richly deserved recognition of a career serving brewing - past, present and future. Full story: nottingham.ac.uk/news/cheers-to…

It was great to see some our part-time brewing students at Nottingham last week for their 'week in residence' course. This was taken during our social at the Canalhouse, Nottingham, getting to practice some of what we preach.......

Andrew Foulkes pitching his poster at @TrendsInBrewing on decarbonising the barley dryer using green hydrogen. What would the impacts be of increasing RH on barley and malt quality?

Theo Christodoulou currently presenting our research with TNS at 15th Trends in Brewing @TrendsInBrewing . Temporal sensory impacts of hop oil products in non alcoholic lager.@TNS_GB

Our #BARIToNE #PhD researchers showed off their projects at the annual PhD event. Had a great time mingling with others from the @JamesHuttonInst @aberdeenuni & @dundeeuni #BetterBarley #BARIToNECTP #FullyFunded Applications for BARIToNE open April 3rd! bit.ly/BARIToNE

Thank you @BBCWorld for the feature on how seaweeds are revolutionising the plastics industry! Now is the time to maximise the potential of seaweeds and build our Bioeconomy! #seaweeds #NetZero #bioplastics

We're developing a green hydrogen energy production facility at the Samlesbury Brewery 🇬🇧 - a partnership between @BudBrewingUKI & @Protium18 - will save up to 11,000 tonnes of CO2 emissions/year 💚. An important step towards our Net Zero ambitions #FutureWithMoreCheers

Brilliant event hosted by @LondonBrewers at the beautiful @hackneychurchbc last week! Rod White & Joanna Yorke had the opportunity to host a casual off flavour tasting session. Great night!

Carlsberg Marston's Brewing Company are looking for a Process Team Manager at their Northampton site. For full details and to apply: careers.carlsberg.com/CarlsbergMarst…

Virtual Reality wine study 🍷VR media transports the taster instantly from the classroom to a more natural environment, recreating the usual sensory ambience experienced during consumption. A great tool for food clients to get quick & controlled feedback for product development⬇️

Identification of European isolates of the lager yeast parent Saccharomyces eubayanus - open access pdf via doi.org/10.1093/femsyr…

Check out and download our Malting Barley Harvest Review 2022 here: ukmalt.com/magb-harvest-r…