David Strietzel
49 posts


Put On The Armor of God | Armor On (Ephesians 6 Worship Song) youtube.com/shorts/zESPs4J… via @YouTube

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David Strietzel retweetledi
David Strietzel retweetledi

WHAT GOD REALLY IS — NOT WHAT YOU WERE TAUGHT! THIS IS TRUTH!
~The Awakening to True Reality~
youtube.com/watch?v=v5cBv3…
Share only to help others know the truth!
Credit: EDGAR CAYCE
Sparemethelies

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David Strietzel retweetledi

David Strietzel retweetledi

Stanford scientists found one bacteria missing in almost every obese, diabetic, and inflamed patient they studied.
It's supposed to make up 3-5% of your gut.
In people with metabolic problems, it's often 3,000 times lower.
This bacteria has one job.
It lives in the mucus lining of your gut wall,
The last layer of defense between your bloodstream and the outside world.
It eats old mucus, stimulates your body to make fresh mucus, and seals the wall tight.
When it's there, your gut barrier is strong.
When it's gone, the wall thins:
Weight becomes harder to lose
Food particles leak through
Blood sugar misbehaves
Cholesterol creeps up
Inflammation climbs
Researchers at Nature Medicine gave this bacteria to overweight adults for 3 months.
The results:
- Cholesterol dropped
- Insulin sensitivity improved
- Liver inflammation markers fell
- Gut barrier function strengthened
- Body weight started trending down without a single diet change
Here's what people are reporting when they rebuild this strain and its probiotic cousins:
Blood sugar stabilizing
Cravings for sugar fading
Bloating disappearing in days
Skin clearing after years of struggle
Clothes fitting differently in a matter of weeks
What destroys this bacteria?
Alcohol
Antibiotics
Chronic stress
Artificial sweeteners
High-fat, high-sugar processed diets
You can't buy this specific strain at most health food stores.
But you can feed the bacteria you already have, and colonize with related strains that do similar work -
At levels 10x higher than any capsule.
The trick is fermentation.
A jar of homemade yogurt fermented with the right strain for 36 hours at the right temperature can deliver 200+ billion live probiotic cultures per serving.
A store-bought yogurt?
Maybe 1 billion if you're lucky.
Dr. William Davis (author of "Super Gut") has spent years documenting exactly how to do this at home.
I've been making it myself for 3 years.
The difference in how I feel is night and day.
Comment PROBIOTICS and I'll send you the free guide on how to make unlimited probiotics at home.
P.S. MUST Follow for me to DM you.

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