DeadEndBrewMachine

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DeadEndBrewMachine

DeadEndBrewMachine

@DeadEndBrew

Glasgow, Scotland. Yeast is cool. We create custom sacch and brett blends and then augment our beers with fruit, spices and foraged ingredients.

Katılım Aralık 2011
232 Takip Edilen1.4K Takipçiler
DeadEndBrewMachine retweetledi
Wee Beer Shop
Wee Beer Shop@WeeBeerShop·
NEW BEER! What you need in mid-summer is a 10.5% imperial stout, yeah? Sun Gone Cinnamon Bun Double Stout from Dead End Brew Machine is brewed with chilles, Tahitian vanilla & cinnamon then aged on dates. A chewy roasty stout with a hint of dark fruit. weebeershop.co.uk/shop
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DeadEndBrewMachine
DeadEndBrewMachine@DeadEndBrew·
@robsterowski I'm currently using armagnac, sherry, rye whiskey and a variety of red and white wine barrels at the minute
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Rob Sterowski
Rob Sterowski@robsterowski·
Are any Scottish breweries using wooden casks that aren't whisky casks?
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Boutilliers
Boutilliers@BoutilliersBrew·
What Beer do you want at your funeral? The venue for the wake has: -1 keg line -1 cask line -Enough room in the fridge for one line of bottles or cans
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DeadEndBrewMachine retweetledi
The BeerHive
The BeerHive@TheBeer_Hive·
New in from @DeadEndBrew Sun Gone huge imperial Stout with ancho chilles,Tahitian vanilla pods,cinnamon and aged on dates 10.5%
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Countach
Countach@CountachAndy·
Anybody know how I can get @DeadEndBrew Profundo Rosso delivered at all!? Pay day shipping list treats in order.
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Melissa Cole
Melissa Cole@MelissaCole·
It’s nice to have the time to work through some of the beers people kindly send me, and this from @DeadEndBrew was a delightful introduction to their range. Explosively fruity, it tap dances across the tongue.
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