Jiyoung Lee at OSU

14 posts

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Jiyoung Lee at OSU

Jiyoung Lee at OSU

@EMOHL_OSU

We are Environmental Microbiology & One Health Lab at the Ohio State University. We study pathogen and toxin transmission dynamics, and human health impact.

Columbus, Ohio Katılım Mayıs 2020
10 Takip Edilen56 Takipçiler
Jiyoung Lee at OSU
Jiyoung Lee at OSU@EMOHL_OSU·
@IDIatOSU @OSUmicrobiome Congratulations, Molly, on receiving the Trainee Flash Talk prize! Fan He presented on her black raspberry's effects on liver cancer mouse gut microbiome. Great job, Molly and Fan!
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Jiyoung Lee at OSU retweetledi
Ohio State Infectious Diseases Institute
Next up in the Trainee Flash Talks is Molly Mills with her presentation on “Comparison of Environmental Microbiomes and Carbapenem Resistance Genes in a Multiuse River Highlight Periphyton and Fish Gut Communities as Reservoirs of Concern” @OSUmicrobiome
Ohio State Infectious Diseases Institute tweet media
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Jiyoung Lee at OSU
Jiyoung Lee at OSU@EMOHL_OSU·
Thank you, Dr. Rita Colwell, for your inspiring talk at the IDI Microbial Community & Center of Microbiome Science Annual Meeting.
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Jiyoung Lee at OSU retweetledi
Ohio State Infectious Diseases Institute
“We don’t have to change women, we have to change the system.” -The amazing and inspiring Dr. Rita Colwell during her Keynote Address at the IDI MC / CoMS Annual Meeting titled “Just Because You Are a Pawn, You Don’t Have to Lose the Game.” @OSUmicrobiome @DrRitaColwell
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Ohio State Food Science
Ohio State Food Science@OSUFoodScience·
Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The @IFT Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food science. #CFAES
Ohio State Food Science tweet media
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Jiyoung Lee at OSU
Jiyoung Lee at OSU@EMOHL_OSU·
Emily Akkari from EMOHL received a Second Place at the Denman Forum! Congratulations! 👏
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Ohio State Food Science
Ohio State Food Science@OSUFoodScience·
Happy to welcome @medflygenes, Vice Provost Helen Malone, and #CFAES @tjkitchel as ‘surprise guests’ to our department’s virtual graduation party today to award Dr. Mary Kay Pohlschneider the 2020 Provost’s Award for Distinguished Teaching by a Lecturer. #OhioState
Ohio State Food Science tweet media
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Jiyoung Lee at OSU
Jiyoung Lee at OSU@EMOHL_OSU·
👏Molly Mills at ESGP-Environmental Public Health received a seed grant from the CFAES Research Competitive Grant Program. She will study the role of periphyton and fish gut microbiome in antibiotic resistance amplification in urban waterways using Nanopore sequencing. Congrats!
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Jiyoung Lee at OSU
Jiyoung Lee at OSU@EMOHL_OSU·
What are in the water treatment residuals from harmful algal bloom-affected areas? We profiled microbiome, resistome, toxic cyanobacteria, and cyanotoxins. Published in March 2020. #f0030" target="_blank" rel="nofollow noopener">sciencedirect.com/science/articl…
Jiyoung Lee at OSU tweet media
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Jiyoung Lee at OSU
Jiyoung Lee at OSU@EMOHL_OSU·
A study about the relationship between cyanobacteria bloom and liver cancer is published.
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