Edible Alaska
5.4K posts

Edible Alaska
@EdibleAlaska
Celebrating Local Foods, Season by Season
Alaska Katılım Eylül 2015
1.3K Takip Edilen1.4K Takipçiler

Join us this Friday in McCarthy for a fall issue kickoff party. Come hang with Rose McAdoo and Erin McKinstry, Mark Vail, @BookishJulia, and co-publisher @JeremyPataky for a celebratory campfire reception. Aug. 18 at 5:30 PM at Jeremy's cabin. Email us for directions.

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Inspired by monastic food, this cookbook is an invitation to gather people together to celebrate the seasons through a shared meal. emergencemagazine.org/feature/season… via @emergence_zine
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In the latest episode of @ediblestories Eat. Drink. Think. podcast, @plainsight interviews @chloesorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. ediblecommunities.com/podcasts/chloe…
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Edible Alaska retweetledi
Edible Alaska retweetledi

🎧 A new episode of our Eat. Drink. Think. podcast just dropped: bit.ly/3ndOuWl
Host @plainsight talks with @tamarhaspel, columnist, author, and podcast co-host, examining the impact of individual choices on our climate.

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Congratultions to @TamarHaspel and #ToBoldlyGrow! 🌱🌱🌱
Add to shelf here:
penguinrandomhouse.com/books/688423/t…
James Beard Foundation@beardfoundation
Congratulations to the 2023 Media nominees for the James Beard Awards presented by @CapitalOne! The Media Awards cover outstanding achievements in Book, Broadcast Media, and Journalism. Learn more about this year's #jbfa nominees: bit.ly/41U3yqM
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Hits home, hits home
Alaskan Brewing Co.@AlaskanBrewing
official announcement: we will be changing our name to Global Brewing Company
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Edible Alaska retweetledi
Edible Alaska retweetledi

Congrats to Beau Schooler of In Bocca al Lupo in Juneau, who advanced from the James Beard Foundation '23 Restaurant and Chef Awards semifinalist pool to the finalists slate. Photo by Riza Brown shows him cooking at a recent event at @Eat_SouthAK

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We hear green is the color of the day? Why not *eat* your greens this St. Patrick’s Day. Consider "Atchaaaqluk, Itga’raleq, Beach Greens,” a story Jennifer Nu prepared for our current issue."
ediblealaska.ediblecommunities.com/local-guides/b…
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