Edible Madison

Get your order in soon for an Indigenous dinner for two! Kudos to @EdibleMadison , Wild Bearies, American Indian Foods, and Pasture & Plenty for making this happen! pastureandplenty.com/product/indige…

In honor of Native American Heritage Month, Edible Madison is organizing a free virtual screening of the new film Gather on Sunday, November 22nd at 4:00pm. Register for the screening at: mailchi.mp/c1c06702b222/c… View the trailer: vimeo.com/428548755 @EdibleMadison

There are a number of food resources and programs in place in our community for anyone in need. We will continue to update, but, changes may occur. LIST: cityofmadison.com/health-safety/…

Producers are coming up with creative ways to sell their produce, as farmers’ markets shut down across the country. modernfarmer.com/2020/03/surviv…

So proud of the farmers in our region who dare to dream big, innovate, and contribute in positive new ways to the changing landscape of our local agri-culture.

Our state has survived on the resiliency of Wisconsin farmers, but we know times are tough. Stop by a free workshop hosted by @widatcp to discuss stress management techniques and resources available to you and your family.

@madison_mag knows that Madisonians care deeply about where their food comes from. And also about fish fry.

Thank you @GovEvers for talking with us about the future of farming in Wisconsin— and fish fry! ediblemadison.com/articles/view/…

Get your hands on the new fall issue of #ediblemadison! Now available at all the usual places around the region.

Happy World Vegetarian Day! Here are a few meatless options in Madison, but we're always interested in trying more. Feel free to list your favorite local dish in the comments! buff.ly/2KyFabt

A new hands-on training program in organic agriculture provides a pathway into ag careers for the nearly 75% of aspiring farmers under age 40 who didn’t grow up on a farm. #UWChangesLives news.wisc.edu/new-apprentice…

Sure, you can always buy imported onions this time of year, but why not embrace the season and learn to use (or better yet, grow!) some of the other spring alliums that are available locally?ediblemadison.com/articles/view/…

We see the evidence all over our region of Wisconsin, as farmers continue the up hill climb of recovery after the catastrophic floods of 2018.

From last spring: an ode to mint. ediblemadison.com/articles/view/…

An excellent spotlight on local #coldpressed juicery, Saints Madison Juice Co. included in last fall's issue! Thanks, @lisakivirist!

Edible's own Wendy Allen writes about #winter life on the farm at Hemstead's Lazy Daze Acres in this essay for #Rootstock by @OrganicValley. organicvalley.coop/blog/winterizi…

Did you know that #hazelnuts are shaping up to be the next big thing on the Midwest #agriculture scene? ediblemadison.com/articles/view/…

Tune in this Friday to catch Chef Luke Zahm of Driftless Cafe in #viroqua on @DiscoverWI! #goodenergy = #goodfood lacrossetribune.com/community/vern…

Well, folks, it’s the middle of January and we are starting to feel that annual sense of disbelief that the sun will ever come back to make our days long and our gardens burst with the… instagram.com/p/BsqW1hinION/…

Chef Sean Sherman (@Chef_Sean) founded @the_sioux_chef to educate people about & expand access to indigenous food systems. ow.ly/e6wC50karBs