Kerry Mellor

A busy heat ahead for our SE #risotto regional finalists - give it your all ladies and gentlemen! @RisoGalloUK @essentialcuisin @PACEUK @Craft_Guild @masterchefsgb @chefpublishing @koppertcressUK @FilippoBerio @AGascoigne77

Just taking stock for a moment 😊Our friends @essentialcuisin are a welcome addition to our competition and their common values with @RisoGalloUK makes for the perfect fit. @Craft_Guild @masterchefsgb @PACEUK @FilippoBerio @koppertcressUK @scottishchefs @chefpublishing

A big shout out to those that help make it happen - thanks guys! @FilippoBerio @essentialcuisin @koppertcressUK @RisoGalloUK

It’s the @Craft_Guild NCOTY Mentor day at the Waitrose Innovation Studio! The day has begun with an introduction from @MulcahyDavid and a demo from sponsors @essentialcuisin

A great start to the National Chef of the Year mentor day with demonstrations from @essentialcuisin and Lumina Lamb with wine pairing advice from @hnwines #NCOTY

Partnered with @essentialcuisin, you can now upskill yourself in the kitchen. Want to know how to make basic pasta dough? Or need a reminder on how to make roast potatoes? Check them out: biiworkforce.org/BII-Workforce/… #PubLife #Hospitality #Pubs #KitchenWork #EssentialCuisine

Make a simple Korma Curry with Robin using our brand new Curry Onion Sau... youtube.com/shorts/W65XiYC… via @YouTube

At the Kitchen Theory in London 18 of the National Chef of the Year semi-finalists joined sponsors @chefsdotnet , @churchill1795 & @essentialcuisin for an afternoon of food, amplified by an exploration into gastrophysics, hosted by Jozef Youssef craftguildofchefs.org/news/national-…

@Matt_Pinner Heaven!

2 weeks , no internet, unlimited food. Yes or No ?

Testing the North African Shackshuka dish from @essentialcuisin #Collaboration with @BIIandBIIAB #recipe (P11) uses #chermoula seasoning and - 😋

Thank you to @essentialcuisin, sponsor of our Young Professional Chef award open to chefs aged 19-24, working in any position up to, and including, junior sous chef. Entries close 31st July. Find out more and submit your entry on our website at southwestchef.co.uk

Day 2 @LACA_UK Come and sample our One Pot Tilda Mexican rice dish combining Brown and White rice and @essentialcuisin Dark Mexican seasoning on Stands H2-9 & 10

Huge well done to the winner of our Development Chef Award, sponsored by @essentialcuisin, Martyn Lee @chef_martyn, development chef, @Waitrose #CGCawards

@Matt_Pinner heaven!

What’s the first word that comes to mind when you see this ?

@Matt_Pinner I'd say medium/rare, perfect 😍

This steak was ordered medium. Overcooked, undercooked, or just right? 🥩

@Matt_Pinner 😍

What’s the first word that comes to mind when you see this?

⭐10% OFF Essential Cuisine 600g Glace exclusively at Infusions4chefs.co.uk & Infusionsltd.com for a limited time only. Don’t miss out – ORDER NOW! 👉Excellent flavour and versatility 👉Available in a range of flavours 👉Gluten-free and no added MSG @essentialcuisin

Our competitors use the best rice, the best stocks, the best oil - quality in, quality out. We can't wait to taste.. @RisoGalloUK @FilippoBerio @essentialcuisin @Craft_Guild @masterchefsgb

“Hollandaise season” @essentialcuisin / #asparagus 😉

📣10% OFF selected @essentialcuisin Premier Jus throughout May exclusively at Infusions4chefs.co.uk and Infusionsltd.com 10645 - ESSENTIAL CUISINE PREMIER RED WINE JUS 1.2KG – was £30.59 NOW £27.59 10638 - ESSENTIAL CUISINE PREMIER VEAL JUS 1KG – was £27.89 NOW £25.19