Infusions Group

John and ICE Head Chef Barney recently spent the day breaking down a beautiful 60 day dry aged ex-dairy British cow, creating 20 exceptionally marbled steaks. These limited steaks will be served exclusively on Father’s Day, Sunday 21st June, at ICE.

We’re looking forward to attending the Suffolk Show again this year on 27th and 28th May. 🧑‍🍳Our very own John Jackaman will be the compère of the Cookery Theatre, where local chefs will present their delectable demonstrations. We hope to see you there!

It was a pleasure to host the Cambscuisine Bake Off at ICE Cook School yesterday. Attendees enjoyed a demonstration session from pastry chef Michelle Gillott before putting their skills to the test and creating some incredible pastry-based creations of their own.

We’ve lowered the price on cases of Meadow Churn butter. 24117 Meadow Churn Salted Butter 40x225g NOW £52.49 was £54.49 24116 Meadow Churn Salted Butter 40x225g NOW £52.49 was £54.49 Order online, call us on 01359 272577 or email info@infusionsgroup.com

Full-Time Delivery Driver Wanted We're looking for a reliable, enthusiastic and hard working full-time driver. You’ll deliver outstanding customer service and ensure our products reach our customers across East Anglia safely. Please send your CV to sarah@infusionsgroup.com

Suffolk is changing the way we recycle this June, and food waste bins are coming. At Infusions, we stock Biosac compostable bin liners designed to make food waste simple, clean, and compliant with the new recycling scheme. Shop Biosac at Infusions Ltd and Infusions4chefs.

With the Infusions Trade Portal, you can browse thousands of products, check live stock levels, choose delivery dates, and place orders in just a few clicks. Order quickly, whenever it suits your kitchen at infusionsltd.com

Fresh new week here at Infusions after the Easter bank holiday. Place your orders now at infusionsltd.com, call our friendly customer support on 01359 272577, or ping us an email at info@infusionsgroup.com

✨Infusions Easter Bank Holiday Delivery Schedule✨ We will be open and delivering as normal, except on the bank holidays: Good Friday 3rd April and Easter Monday 6th April. Place your orders at infusionsltd.com, call us on 01359 272577, or email info@infusionsgroup.com

You butter believe it! Cases of 40 250g blocks of butter are now only £52.49! 24116 – Unsalted 40x250g 24117 – Salted 40x250g Order now at infusionsltd.com, call 01359 272577 or email info@infusionsgroup.com

Slow cooked pork belly with Parmesan polenta, braised hispi cabbage and a Dijon mustard sauce. Tender, rich and full of flavour, this is proper comfort food. #porkbelly #polenta #hispicabbage #dijonmustard #comfortfood

💥GOURMET CLASSIC SALE💥 RED WINE 10L - was £21.49 SALE £18.99 WHITE WINE 10L - was £21.49 SALE £18.99 RED WINE 5L - was £11.79 SALE £9.99 WHITE WINE 5L - was £11.79 SALE £9.99 CIDER 5L – was £14.99 SALE £12.99 IPA 5L – was £18.59 SALE £16.49 Order on infusionsltd.com

Introducing one of the new dishes on our menu. Pan seared seabass served on samphire and black garlic, with a rich bouillabaisse risotto. Reserve your table for this week at ice.restaurant/ice-booking #seabass #newdish #foodies #seafood #samphire

Behind the scenes at @icesuffolk as we prepare our smoked bone marrow jus. Slowly developed, carefully reduced and full of depth, this is the kind of detail that brings richness and character to our steaks and signature dishes.

Finishing touches at the @icesuffolk pass. Plating up, a final sprinkle, one last look between chefs that says, “That’s the one.” #cheflife #atthepass #restaurant

We’ve expanded our Imaginative Cuisine Freshburst range at Infusions. New flavours now include Mango, Chocolate and Soy. Explore the full Imaginative Cuisine range at infusionsltd.com and infusions4chefs.co.uk.

Introducing our new menu. We’re proud to share this new collection of dishes and can’t wait for you to experience it. Launching today, which one are you trying first?

Introducing our Smoked Brisket & Old Growler Suet Pie. Packed with deep, smoky flavour, served with buttery mash and generous lashings of liquor. New. Full of flavour. Launching this Thursday. #newdish #foodies #suetpie #pieandmash #pie

🫒 New in: Caviaroli Liquid Green Olive Sauce 500ml Made in Spain in collaboration with chef Albert Adrià, this vibrant green olive sauce brings bold Mediterranean flavour in a smooth, ready-to-use format. Order now at infusionsltd.com

Very proud of the latest addition to our fleet of vans! Salsa approved ✔️