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The reason I'm consistent about this isn't because I don't care about food quality.
It's because I've watched the gatekeeping kill adoption.
I've seen people who desperately needed the information conclude it wasn't for them because the image of carnivore they'd been given was a lifestyle they couldn't afford, in a body they didn't have yet, requiring a knowledge base they hadn't built.
So they stayed where they were. Tired. In pain. On the standard advice that wasn't working.
And somewhere on the internet, someone was photographing their dry-aged tomahawk on a marble countertop and talking about intentional ancestral nourishment.
The information is too important to dress it up in an aesthetic that excludes the people who need it most.
Ground beef. Eggs. Butter. It works.
Tell everyone.
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