James
3.5K posts

James
@FBAJimmy
Building an Amazon Wholesale business / Venturing into Brand Building
Utah/Miami Katılım Mart 2017
854 Takip Edilen7.6K Takipçiler

@CookingCashflow @mcol3man Yeah, the other products serve bigger biz or multichannel so I’m not surprised
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I rely on data from Inventory Labs to make daily high $$$ decisions and to have it be completely useless right now is insane malpractice by threecolts
Literally what am i even paying for at this point if the numbers are useless and its an afterthought at the company (for some reason)
Yoda Yee@yodayee
@BuyHoldCollect Had to cut the whole IL team bc it wasn’t working out. In the process of rebuilding the team. Will have some hotfixes out this week and take it week by week
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@blknoiz06 OKLO
Traditional energy will not meet the demand ai needs to be met. Nuclear is the smartest and most cost effective way to produce the energy we need and OKLO build mini reactors that can be installed a lot easier than the past. Huge meta collab and largest data center in USA
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@BuyHoldCollect Had to cut the whole IL team bc it wasn’t working out. In the process of rebuilding the team.
Will have some hotfixes out this week and take it week by week
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@saikurrra How about we wingardium leviosa the shopify dashboard sales chart
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Got to say the Canton Fair is getting worse and worse with time...
Compared to the fall edition, I think there's fewer and fewer buyers and vendors
Factories that had large booths last year have now downsized, and many haven't returned
Not to mention the prices and MOQs remain high — maybe 30-40% higher than what you can usually get
As usual, the highest quality factories are also missing — the best factories don't need to be there
They already have the referrals, the partners and clients bringing them all the traffic & sales volume needed to scale and grow
Many of the ones around are those that have heavily invested into facilities recently, expanded, and need to be aggressive with acquiring new clients to fill up the large production capacity that is left over
Needless to say, if you're here and trying to improve your supply chain, make sure to visit the factory
But most importantly if you're receiving a quote make sure to ask for a line-by-line breakdown of every ingredient you're getting
Compare those with other factories to actually see where the high cost for your supplement comes from and benchmark them one against the other
If everything looks good make sure to do a COA test to make sure you're actually getting what you pay for
I live around here, so if you need help building any type of custom product or improving your current one feel free to hit me up
Glad to help for free and give any advice



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natural selection
why are you giving claude write access to prod lmao
Polymarket@Polymarket
NEW: Claude-powered coding agent reportedly deleted a company’s production database, and backups, in 9 seconds.
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1. That's USDA Prime (Not to mention it's a ribeye cut. This is somewhat on the higher end of what Costco offers in terms of steak cuts).
You can get USDA Choice for ~$3-5 less per pound, whilst not loosing that much marbling quality (especially from Costco).
2. It's 5lbs of meat you're buying. These are way bigger than the usual size cuts Costco offers (typically ~1lb per Ribeye/NY Strip cut.) It not as expensive as it may look and seem. $20 for a USDA Prime Ribeye cut is pretty standard. Steaks from Costco are typically around or thicker than 1in aswell. Overall, it's a lot of beef for a single cut...
3. I've been buying these cuts from Costco every week or so for the past 3 years pretty consistently. $20/lb a Ribeye is super standard, especially for Costco. Compare the $/lb to your local butcher/deli/grocery store. Good luck finding it cheaper elsewhere.
4. The claim that a ribeye was "$10.88lbs" according to google is awfully wrong lol. Maybe that price for a sub-usda choice gamey/lean cut.
5. Better alternative, just get the USDA Prime Ribeye Roast and cut it into individual cuts if you're that concerned about your $/lb. Typically it's cheaper than individual cuts depending on where you are. You might need to ask the butcher behind the counter if they're not laid out. They can usually wrap one up for you.
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