Eli Feldman

The evolving nature of restaurant recruiting and how to handle it. clothbound.com/behind-you/5-r…

@dhmeyer I am a USC alum with a quick ? about a talk you gave at Boston Restaurant show years ago. So appreciate if I could DM, thank you!

@SlackHQ Are you aware of any customers using Slack in the farming or restaurant space? I'm a consultant seeking comm tools for clients.

The masters at work #cooking #boston

Restaurants hire 1 person every 3.5 seconds! 9M per year, 24657 per day, 1027 per hour, 17 per minute #wowthatsalot #funwitharithmetic

Clothbound is on campus @BHCCBoston in B Hallway today. Over 130 top jobs in Boston's best restaurants

A New Year's recipe for hospitality theindustrypress.com/hospitality-re…

@marcvetri, thank you for the retweet of recent Medium piece on Game Changers of 2016. Would love to connect and send a message here.

Game-changers from 2015. Thanks @dhmeyer @marcvetri @davidchang for keeping it interesting. bit.ly/1RRXEQe

As the year ends, I feel ok about this prediction for 2015. What would you say were the big gamechangers this year? @EliFeldman/why-the-restaurant-industry-is-the-most-important-industry-in-todays-america-6a819f8f0ac9#.mtev6nfgf" target="_blank" rel="nofollow noopener">medium.com/@EliFeldman/wh…

Excited to talk about the future of hospitality tech tonight - RSVP for free to join me. ga.co/1IFphsB

Excited @dhmeyer opened large dialogue around restaurant compensation. Food for thought from last 250 years here medium.com/from-the-kitch…

@ClothboundHQ BeerDrinkingNet li

Free coffee at A4 kiosk for @lcb_boston students when you show @ClothboundHQ profile. Android welcome as well.

.@LCBBoston students, have you heard? Join Clothbound & get 3 coffees on us at the @Area_Four kiosk! Starts Fri 9/25

Busy day @ClothboundHQ-new profiles, jobs, restaurants. Have you downloaded yet? 9nl.at/q7lv

'Human centered design in hospitality is not just about the guest, it's about the restaurant's team.' @kellybagel

'When you eliminate human interaction from dining experience they call that a vending machine' Joe Thibert @TriMark_USA

Check out restaurants participating in @designmuseumbos dining event

'As a restaurateur you are ultimately the designer of both experiences and space' @kellybagel for @designmuseumbos