Fernando Gonzalez (@Fernando_GoPe) - Twitter Profili

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Barbecue pupusas return this Sunday, March 15. All-natural beef tallow, all-natural masa, new chicharrón, new cheese blend. More char, more smoke. Cooked on a plancha over coals. DC or MD. Come try them. Yes, this is barbecue with a pinch of the tropics. 📸: Sophie Macaluso

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Fernando Gonzalez@Fernando_GoPe·15 Mar

@fergindc Yes sir!

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Bill Ferguson@fergindc·14 Mar

@Fernando_GoPe Is the chicharrón fried before going in the pupusa?

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Fernando Gonzalez@Fernando_GoPe·9 Mar

Barbecue pupusas return this Sunday, March 15. All-natural beef tallow, all-natural masa, new chicharrón, new cheese blend. More char, more smoke. Cooked on a plancha over coals. DC or MD. Come try them. Yes, this is barbecue with a pinch of the tropics. 📸: Sophie Macaluso

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Fernando Gonzalez@Fernando_GoPe·12 Mar

@BenJWeinberg Both of our restaurants: Mt Vernon Triangle, DC and Riverdale Park, MD.

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Ben Weinberg@BenJWeinberg·12 Mar

@Fernando_GoPe Where?

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Fernando Gonzalez retweetledi

Chef José Andrés 🕊️🥘🍳@chefjoseandres·11 Mar

Best pupusas ever!

Fernando Gonzalez@Fernando_GoPe

Barbecue pupusas return this Sunday, March 15. All-natural beef tallow, all-natural masa, new chicharrón, new cheese blend. More char, more smoke. Cooked on a plancha over coals. DC or MD. Come try them. Yes, this is barbecue with a pinch of the tropics. 📸: Sophie Macaluso

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Fernando Gonzalez@Fernando_GoPe·9 Mar

Las pupusas de barbacoa regresan este domingo, 15 de marzo. Grasa de res y masa completamente naturales, nuevo chicharrón, nueva mezcla de quesos. Más carbón, más humo. Cocinadas en una plancha sobre brasas. DC o Maryland. Vengan a probarlas. Sí, esto es barbecue con un toque del trópico.

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Fernando Gonzalez@Fernando_GoPe·3 Mar

Braised cauliflower

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PoPville@PoPville·26 Şub

OK where we? God bless it! 2Fifty BBQ Got their Door Smashed in DC – Show Them Some Love Today! popville.com/2026/02/2fifty…

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Fernando Gonzalez@Fernando_GoPe·26 Şub

@idontdocable 😅

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Elizabeth@idontdocable·26 Şub

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Fernando Gonzalez@Fernando_GoPe

Someone broke into our DC location during the early morning hours. Our staff is safe. A few items were stolen, but we’re boarding up the glass and will be ready to serve our customers at 11am sharp.

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Fernando Gonzalez@Fernando_GoPe·26 Şub

Someone broke into our DC location during the early morning hours. Our staff is safe. A few items were stolen, but we’re boarding up the glass and will be ready to serve our customers at 11am sharp.

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Fernando Gonzalez@Fernando_GoPe·25 Şub

@___sampo___ Traéte un comal 😅

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Sampo@___sampo___·25 Şub

@Fernando_GoPe guárdeme unas!

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Fernando Gonzalez@Fernando_GoPe·24 Şub

I’ve been tweaking our barbecue pupusas recipe. All natural masa, smoked beef tallow, smoked cheese, and fried chicharrón are part of the updates. A deeper salsa with charred accents and a three day house pickled curtido will join the dish soon.

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Fernando Gonzalez@Fernando_GoPe·25 Şub

@__LukeJackson__ Landing at both locations soon!

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Luke Jackson@__LukeJackson__·25 Şub

@Fernando_GoPe These available in in DC location? Soon?

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Fernando Gonzalez@Fernando_GoPe·24 Şub

Varieties include brisket, pulled pork, and - real- revueltas with refried beans. Coming to our specials menu within the next few weeks.

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Fernando Gonzalez@Fernando_GoPe·22 Şub

@JusttheBottle @2fiftybbq I can confirm Brisket Burger on deck this Wednesday. Celebrate all victories!

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Just the Bottle@JusttheBottle·21 Şub

@2fiftybbq Is it only in Feb? @Fernando_GoPe? I may make this an after colonoscopy victory meal on Wednesday.

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2fifty@2fiftybbq·2 Şub

The Brisket Burger Combo is served DAILY this February. 🍔 + 🍟 (Rosemary Chips/Sweet Potato Fries): $12.50 🍔 + 🍟 + 🥤 (Fountain Drink): $16.00 Pro-tip: Order ahead online to secure the goods and skip the line. 👇 🔗 2fiftybbq.com

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Fernando Gonzalez retweetledi

Matthew Adler@mattadler81·20 Şub

Really excited for this year’s 2nd annual Meatball Battle at @osteriamorinidc. We recruited some of DC’s best chefs to battle it out, a whole new lineup this year! Tickets went fast last year, so check out link below! This is one of my favorite events of the year! 👇👇

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Fernando Gonzalez@Fernando_GoPe·18 Şub

$10 Wednesday Special: Brisket Quesadilla & Pico

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Fernando Gonzalez@Fernando_GoPe·16 Şub

Is spring here yet?

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Fernando Gonzalez@Fernando_GoPe·12 Şub

Grateful to @DCNewsNow and their segment Sunrise On The Hill for inviting me to talk with @HillaryHowardDC and @CorySmithNews about the challenges our farmers are facing, the actions needed to support them, rising beef prices, and how @2fiftybbq is adapting to keep quality high and plates honest. We can all be part of the solution.