Flavor Summit Industry Perspectives

Make plans to join us in March 2026! Read more here conta.cc/4j8CddG @yuwangcrec

The agenda for the International Flavor Summit is now available! mailchi.mp/7649b2f91413/i… @yuwangcrec @stevenmunger @UFCST @UFIFASCitrusREC @UF_IFAS @UF_FSHN

Join us in Orlando, Florida for the 3rd International Flavor Summit! For more information, visit tinyurl.com/24p2zr3z @yuwangcrec @UFCST @stevenmunger @UF_IFAS @UF_FSHN

The Flavor Summit agenda is now available at crec.ifas.ufl.edu/flavorsummit/a… @yuwangcrec @UFCST @UF_IFAS @fruitscanbefun @MRogersUFcitrus @UFIFASCitrusREC

The 2022 Flavor Summit is taking a slight pivot blogs.ifas.ufl.edu/news/2022/01/1… @yuwangcrec @UFCST @UF_IFAS @fruitscanbefun @MRogersUFcitrus @UFIFASCitrusREC

UF Flavor Summit Returns in 2022 blogs.ifas.ufl.edu/news/2021/12/0… @UFIFASCitrusREC @UF_IFAS @yuwangcrec

Flavor Summit is back, February 22-24, 2022! Register today at crec.ifas.ufl.edu/flavorsummit/ @UFIFASCitrusREC @yuwangcrec

And Matthias Guentert wraps up the #flavorsummit with a critical discussion of flavor regulation issues.

@AlexWoo_W2O digs deep into plant-based sweeteners and sweetness modulators. Sugar, stevia and monk fruit, oh my! #flavorsummit @UFIFASCitrusREC @UFCST

Taste active compounds and effect on body weight. Veronica Somoza discusses work from her lab at the University of Vienna. #flavorsummit @UFIFASCitrusREC @UFCST

That’s so cool! ⁦@FPL_Jay⁩ talks about ⁦@Givaudan⁩ success developing novel cooling agents that target TRPM8.

Context is critical. Chris Simons from ⁦@OhioState⁩ talks about testing product liking in a virtual environment (which coffee you prefer may depend on where you are drinking it). #flavorsummit ⁦⁦⁦@UFCST⁩ ⁦@UFIFASCitrusREC⁩

⁦⁦@UFIFASCitrusREC⁩ ⁦@UFCST⁩ member @yuwangcrec⁩ on identifying flavor modulators from natural sources. If you #flavorsummit attendees haven’t had a chance, make sure to try the natural bitter masking compounds at the ⁦UF-CREC⁩ table.

@UFIFASCitrusREC ‘s Fred Gmitter with a fascinating talk about using genetics to reveal the evolutionary origin of modern citrus varieties. #flavorsummit @UFCST

Lunch was a great time to visit with colleagues from around the world. @yuwangcrec @FlavorSummit @UFCST

Guy Servant ⁦discusses approaches ⁦@firmenich⁩ to identify compounds that can reduce bitterness. ⁦@UFIFASCitrusREC⁩ ⁦@UFCST⁩ #flavorsummit

Break time-a great time for cookies and networking. @yuwangcrec @FlavorSummit @UFCST @industryflavorsummit

Julie Mennella describes the dramatic differences in how children perceive and respond to tastes. When it comes to flavor, they are not just smaller adults (but their experiences influence lifelong eating). #flavorsummit @UFIFASCitrusREC @UFCST @MonellSc

The morning session is underway! @industryflavorsummit @FlavorSummit @yuwangcrec @UFCST

⁦@yuwangcrec⁩ opens 1st #flavorsummit