Foodpairing®

Relive Eating the Gap now! As of today all recordings are available on our Youtube channel! Find our recipe for change on the Eating the Gap website. Learn more about the research and expertise behind every session. Link in bio! . . #eatingthegap #eitfood #foodpairing #gastronomy

research consultant new product development jobs.foodpairing.com/recruit/ViewJo…

internship data analytics jobs.foodpairing.com/recruit/ViewJo…

Business Development, sales jobs.foodpairing.com/recruit/ViewJo…

sales & marketing stage @sDraVtq1XaVA-&embedsource=Twitter" target="_blank" rel="nofollow noopener">jobs.foodpairing.com/recruit/ViewJo…

Are you passionate about software, data, and food? Foodpairing is hiring a Software Engineer with an interest in Data. Apply today by clicking here > tinyurl.com/1ijb2x45

Relive Eating the Gap! Two weeks ago Foodpairing & EIT Food organized what has been described as 'Tomorrowland for chefs'. Relive Eating the Gap now with the aftermovie and find links to all speakers, chefs and reports on our website! Link in bio! youtu.be/unellFQHgmM

Great list Martin! #foodpairing #taste #eatingthegap

#Follow Friday | Last monday at Eating the Gap they launched their Crowdfunding campaign, now they need your help! RadicL® made a range of 100% plant-based food and drinks Just vegetables, radically re-invented. Support their crowdfunding on Indiegogo. youtu.be/8VwpcBMu2ek

The first virtual Eating the Gap is a wrap! We are delighted to see one of the projects we worked on already featured on @VRT news. In the end, change only requires one first step. Let's Eat the Gap! Full article: vrtnws.be/p.pAQqEEjwd vrtnws.be/p.pAQqEEjwd

Love it! Thanks @FIMMfoodblog.

Thank you for sharing your #personalscience insights at #eatingthegap @sprague!

Eating The Gap is closing with a BANG! Albert Adrià is closing the event with a message of hope at 8:30 pm CET. Join us! youtu.be/tFHoEiHGtmk

Get ready for the last topic of the day: Kitchen 4.0 with our amazing Game Changers! Take a look at the schedule in bio. If you have not register now is the moment! We are looking forward to be with you in 15 minutes! #eatingthegap #foodpairing @EITFood #plantbased #future

Get ready for the second topic of the day: Healthier Meals with our amazing Game Changers! Take a look at the schedule in bio. We are looking forward to be with you in 15 minutes! . . . #eatingthegap #foodpairing @EITFood #healthymeal

We are live at 11:45, presenting RadicL !! youtube.com/watch?v=tFHoEi… #RadicL #eatingthegap #healthyfood #vegetables

Eating The Gap is about to start! Get ready for the first topic of the day: Plant-Based Revolution with our amazing Game Changers! Take a look at the schedule in bio. If you have not register now is the moment! We are looking forward to be with you! #eatingthegap @EITFood

Marc Lateur | Marc Lateur works to protect and preserve 1500 cultivars of apples, 100 types of pears, 40 different peaches, and 80 grape cultivars. At the CRA-W they combine scientific research, service and support for the Walloon agro-food sector.

Pascal Barbot | At the dawn of settling, with Christophe Rohat,his partner from L’Astrance, in the legendary Jamin restaurant where Joël Robuchon developed and established his talent and reputation, Pascal Barbot remains more than ever himself. #eatingthegap #paris #healthyfood

Dirk von Heinrichshorst | He has always been driven by innovation, which, in 2019, led him to co-found Peace of Meat, a B2B cultured biomass supplier. He feels challenged to help solve key problems in the field, and to create a huge positive impact for animals, nature and people.