Foodwatch

Power Salads Cookbook issuu.com/are_media/docs… via @issuu

@JulianMellentin I like this 👍🏼

The great "protein transition" - meaning replacing high quality animal protein with nutritional junk made in a factory - is falling over on contact with reality. The billionaire investors are backing out as the consumer rejects the products. So the response of governments and universities is to throw now taxpayers money into the void in a bid to keep their techno-fantasy alive. Keeping their jobs going matters more than spending money wisely and well. And that's certainly more important than engaging with reality. bit.ly/3S3EyuL

@wendy_harmer What does the “JD” stand for??

Can’t go past this description of JD Vance. It’s perfect 🤣

The wife of British TV doctor Michael Mosley missing on a Greek island says she will not lose hope, as the search continued for a third day on Saturday, local time. ab.co/4bQTBzR

Me too!

Herbed Leg of Lamb by Nigella: @nigella_lawson nigella.com/recipes/herbed…

@markasked @cathywilcox1 Why the BLUE ones??

@cathywilcox1 I use Chux wipes. Large yellow cloth. Cut them in half. Last for ages. Multipurpose. I hate the blue ones 🙄

@UON_research @HMRIAustralia Like this!

I just published "Protein-rich foods — serve sizes" on Medium. Click here: link.medium.com/l7NZUqax3Hb

"If you’re interested in the probiotic food movement, Ferment for Good is a great place to start." Love this. By M Khan via @foodwatch

My next book: booktopia.com.au/the-thursday-m…

Watching Stanley Tucci eat his way to pasta heaven. #StanleyTucci #SBS #SicilyItaly

@trishola2 AND a gum tree in the background!

Kookas on the Hills Hoist. How Aussie is that?

'It’s a heat wave in Sicily - even flowers don't know when to bloom' bbc.com/news/live/worl… via @BBCNews

@FoodTalkBites Thanks Trudy! Had to go some time!

@Foodwatch Your long contribution to nutrition science is astounding. I hope your retirement is filled with brilliance, loads of leisure and fun. All the very best.

After more than 20 years of giving nutrition advice, it’s time for a change - nutritionist Catherine Saxelby is retiring. ow.ly/RAYg50OOZ20 stuff/item/the-foodwatch-site-is-closing.html

Also known as coconut butter or cocofat, coconut oil is the trendy fat of the moment. But is it really better for you? ow.ly/YBlc50OFbvf

Try this baked sweet ricotta, a kind of pavlova topped with fruit, but the base is made from ricotta, rather than egg whites and sugar. foodwatch.com.au/recipes/item/b…

Yet another study looking into what’s on the shelf in Australia has hit the bleachers. And it’s not that good for meat substitutes. ow.ly/T8N250OhwjT

Numerous health claims have been made about lecithin over the years, including that it improves memory, lowers cholesterol and dissolves gallstones. ow.ly/74jH50Ohwkk