Forequarter

BFF's! @grazeletoile @TomatoPies @piginafurcoat @Forequarter @MerchantMadison

@Keith_Bontrager thanks for stopping by. We are all huge fans. My first bike was a steel frame bontrager.

Thx Chef Tory Miller @grazeletoile for hosting Madison Area Chefs Network #MACN @Forequarter @undergroundeats @EdibleMadison #eatbetterfish

Oh man, our menu is now available online! forequartermadison.com

Foie gras au torchon with hibiscus, fennel, grapefruit, quince & puffed rice

#throwbackwednesday?

Ron Zacapa XO, a super dark rum from Guatemala with a caramel, buttery taste. Come by for a pour!

@madisonfoodie It's sweet potato gnocchi that you're seeing there.

Olive oil washed Death's Door vodka #martini with compressed mushroom garnish

Last shift @forequarter is 2/21, 11pm-close. AKA tomorrow. Distill America Preparty w/ Corsair and… instagram.com/p/kphJfZhtPe/

Pork cheek confit with crushed fingerling potatoes, fresh horseradish, buttermilk, chive & malt vinegar

Fried chicken is back on the menu tonight! #friedchicken

Fluke ceviche with blood orange, coconut milk, radish, chili & popcorn crackers.

Our pastry chef Katlyn, preppin' them desserts.

Los Nahuales is back on the spirits list! A traditional mezcal-smokey & fruity. #mezcal

Atlantic razor clam ceviche with satsuma orange, micro arugula & hazelnut.

Check out this week's @WisconsinFoodie "Notes from Underground" featuring Forequarter & our friends at @ufcbutcher video.wpt.org/video/23651657…

It may be cold, but you know it's cozy in here! We're open tonight, normal hours!

NYE! No Reservations. Special menu items. Dinner 5p-10p. Dancing at 10p. Comp. champagne toast at midnight!

Tonight's spirit forward old fashioned -- OSF Concord Grappa, Ransom Gewurtztraminer Grappa, Meyer… instagram.com/p/iPcd0EOCfZ/